KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE

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Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.

Provided by Savvy Hostess

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 -3 lbs raw shrimp
2 (12 ounce) cans beer
1 lemon, juice of
2 tablespoons Old Bay Seasoning
1 tablespoon chopped garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
12 dashes Tabasco sauce
1 cup mayonnaise, with
1 teaspoon sugar, added
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
1/2 cup lime juice
3 dashes Tabasco sauce
salt and black pepper

Steps:

  • For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
  • Strain in colander. At this point, you can either chill them down or serve warm.
  • For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.

Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2

Shoan Rahaman
shoan.r82@gmail.com

This recipe is not worth the effort.


Racquel Dela cruz
racquel-d84@aol.com

The corn was too mushy.


Aee
aee24@yahoo.com

The potatoes were undercooked.


Vilson Ribeiro Da silva
silva_v71@gmail.com

The shrimp were overcooked.


shamara felix
s-f87@gmail.com

I didn't like the flavor of the sauce.


Shaon Bhuyian
s.bhuyian94@aol.com

This shrimp boil is a bit too spicy for me.


Enan Islam248
enan95@yahoo.com

I'm not a fan of shrimp, but I love this sauce. I'm going to try it on chicken next time.


James Bernardini
bernardini.j@gmail.com

This shrimp boil is a great way to use up leftover shrimp.


Devin Walker
d98@gmail.com

I'm not a fan of seafood, but I actually enjoyed this shrimp boil. The sauce is really good.


Sagar Khan
s-khan54@yahoo.com

This shrimp boil is a bit spicy for my taste, but it's still really good. I'll just use less cayenne pepper next time.


hn klin
klin.hn32@yahoo.com

I'm not a big fan of shrimp, but I loved this shrimp boil. The sauce is amazing.


Emem Ekong
emem91@yahoo.com

This shrimp boil is a great way to feed a crowd. It's also a lot of fun to make.


Zeshan Ali
ali_z@hotmail.com

I love the tangy flavor of the Key lime mustard sauce. It really makes this shrimp boil special.


Mwambire Zawadi
z.m@aol.com

This is my new favorite shrimp boil recipe. It's so easy to make, and the results are always delicious.


Leslie Thomas
tl67@gmail.com

I made this shrimp boil for a potluck, and it was a huge success. Everyone loved it!


Tiroyamodimo Bafana
bafana.tiroyamodimo6@hotmail.com

This shrimp boil is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution.


Elizabeth Schell
e_schell@aol.com

I love the combination of flavors in this shrimp boil. The shrimp are juicy and tender, the corn is sweet, and the potatoes are fluffy. The sauce is the perfect finishing touch.


Josephina Semosa
s-j76@gmail.com

This recipe is so easy to follow, even for a beginner cook like me. The shrimp boil turned out amazing, and my friends and family loved it.


Eno
eno@aol.com

I've made this shrimp boil several times now, and it's always a crowd-pleaser. The sauce is tangy and flavorful, and the shrimp are always cooked perfectly.


zaki ur rehman
rehman.z@yahoo.com

This shrimp boil was a hit at my last party! The Key lime mustard sauce was the perfect complement to the shrimp, and the corn and potatoes were cooked to perfection.


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