KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.
Provided by Savvy Hostess
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
- Strain in colander. At this point, you can either chill them down or serve warm.
- For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.
Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2
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Shoan Rahaman
[email protected]This recipe is not worth the effort.
Racquel Dela cruz
[email protected]The corn was too mushy.
Aee
[email protected]The potatoes were undercooked.
Vilson Ribeiro Da silva
[email protected]The shrimp were overcooked.
shamara felix
[email protected]I didn't like the flavor of the sauce.
Shaon Bhuyian
[email protected]This shrimp boil is a bit too spicy for me.
Enan Islam248
[email protected]I'm not a fan of shrimp, but I love this sauce. I'm going to try it on chicken next time.
James Bernardini
[email protected]This shrimp boil is a great way to use up leftover shrimp.
Devin Walker
[email protected]I'm not a fan of seafood, but I actually enjoyed this shrimp boil. The sauce is really good.
Sagar Khan
[email protected]This shrimp boil is a bit spicy for my taste, but it's still really good. I'll just use less cayenne pepper next time.
hn klin
[email protected]I'm not a big fan of shrimp, but I loved this shrimp boil. The sauce is amazing.
Emem Ekong
[email protected]This shrimp boil is a great way to feed a crowd. It's also a lot of fun to make.
Zeshan Ali
[email protected]I love the tangy flavor of the Key lime mustard sauce. It really makes this shrimp boil special.
Mwambire Zawadi
[email protected]This is my new favorite shrimp boil recipe. It's so easy to make, and the results are always delicious.
Leslie Thomas
[email protected]I made this shrimp boil for a potluck, and it was a huge success. Everyone loved it!
Tiroyamodimo Bafana
[email protected]This shrimp boil is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution.
Elizabeth Schell
[email protected]I love the combination of flavors in this shrimp boil. The shrimp are juicy and tender, the corn is sweet, and the potatoes are fluffy. The sauce is the perfect finishing touch.
Josephina Semosa
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The shrimp boil turned out amazing, and my friends and family loved it.
Eno
[email protected]I've made this shrimp boil several times now, and it's always a crowd-pleaser. The sauce is tangy and flavorful, and the shrimp are always cooked perfectly.
zaki ur rehman
[email protected]This shrimp boil was a hit at my last party! The Key lime mustard sauce was the perfect complement to the shrimp, and the corn and potatoes were cooked to perfection.