KEY WEST RIBS
Make and share this Key West Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.
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Isei Sayir
[email protected]These ribs were fall-off-the-bone delicious! I'll definitely be making these again.
Nawaz Offical
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll try using less cayenne pepper next time.
Abdulrehman Abdulrehman awan
[email protected]I loved these ribs! The sauce was tangy and sweet, and the meat was so tender. I'll definitely be making these again.
Jennifer Sharp
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again.
Jeremy Richards
[email protected]The ribs were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Dennis Mogire
[email protected]These ribs were fall-apart tender and the sauce was perfect. I'll definitely be making these again.
Sariah Tellez
[email protected]I've never made ribs before, but these turned out great! Thanks for the recipe.
Kevin Sem
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Kylee Hansen
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was especially tasty.
ihtasham haq
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect.
Kimberly Minnis
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
sallu sallu
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Rushon_ gaming
[email protected]These ribs were so easy to make, and they turned out so well. I'll definitely be making them again.
Zubari israr zubari israr
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The flavor is amazing.
Simamkele Toyana
[email protected]The ribs were a hit at my party! Everyone loved them.
TOPAZLY Hill
[email protected]These ribs were fall-off-the-bone delicious! The sauce was tangy and sweet, and the meat was so tender. I'll definitely be making these again.