KEY WEST PORK AND PINEAPPLE CASSEROLE
Make and share this Key West Pork and Pineapple Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine pork slices, scallions, 2 tablespoons oil, lime juice, Worcestershire sauce, ginger, sage, allspice, and red pepper flakes; toss well.
- Cover with plastic wrap; marinate at room temperature for 30 minutes.
- Pick pork out of marinade, reserving marinade; pat pork dry with paper towels.
- Preheat oven to 350°; grease a shallow 2 ½ quart casserole.
- In a skillet, heat remaining ¼ cup oil over medium heat; add in pork; brown on both sides; transfer pork to a plate.
- Add onion and bell pepper to skillet; season with salt and pepper; cook/stir until softened; remove pan from heat.
- Arrange pork slices in prepared casserole.
- Layer half the sauteed vegetables over the pork; top with half the pineapple chunks; repeat layers.
- Pour pineapple juice and reserved marinade over the top; cover and bake about 50 minutes, until the pork is tender.
- May serve over hot cooked rice.
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Sagun Shakya
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Sm Mamun
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Parvez Chowdhury
[email protected]This casserole is a great way to use up leftover pork. It's also a great dish to take to a potluck.
lorenza
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Mohammad Isan
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Komares Mandol
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Tri
[email protected]This casserole is a great way to use up leftover pork. It's also a great dish to take to a potluck.
nakiranda Noreen
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Mitu Akther
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Shane Oldham
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Sweet Water
[email protected]This casserole is a great way to use up leftover pork. It's also a great dish to take to a potluck.
Kwabena Zombie
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
MD Niloy
[email protected]This is a great recipe! It's easy to make and it tastes amazing. I will definitely be making it again.
Md Imail
[email protected]I made this last night and it was a big hit! My husband and kids loved it.
Idowu Adegoke
[email protected]This casserole is delicious! The pork is tender and juicy, and the pineapple adds a nice sweetness. I will definitely be making this again.
James Reynolds
[email protected]I love this recipe! It's so easy to make and it's always a hit. I usually serve it with rice or mashed potatoes.
Haji Javediqbal
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser. The pork and pineapple are a perfect combination.
Kaiyom Miya
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken breasts instead of pork, and it turned out great. I also added some chopped green bell pepper and red onion.
shahidah Ismail
[email protected]This casserole was a hit with my family! The pork was tender and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.