KEY WEST PINK SHRIMP AND FLORIDA SPINY LOBSTER TAILS SERVED WITH HOT KEY LIME BUTTER
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice.
Provided by RyanVF
Categories Seafood Shellfish Lobster
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
- Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
- Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
- Remove from heat and stir in the Key lime juice mixture until melted.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 6.2 g, Cholesterol 485.6 mg, Fat 31.6 g, Fiber 1.2 g, Protein 59.1 g, SaturatedFat 18.9 g, Sodium 1036.8 mg, Sugar 2.2 g
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Zack Jahangir
[email protected]This dish was a bit too spicy for my taste, but the shrimp and lobster were cooked perfectly.
mdshohan Rohaman
[email protected]I highly recommend this recipe! The shrimp and lobster were cooked perfectly and the key lime butter was delicious.
Travis Schmid
[email protected]This dish was amazing! The shrimp and lobster were cooked perfectly and the key lime butter was the perfect finishing touch.
Md BilKls
[email protected]I loved this recipe! The shrimp and lobster were cooked perfectly and the key lime butter was divine.
Sivakumar Sivakunar
[email protected]This dish was delicious! The shrimp and lobster were cooked perfectly and the key lime butter was a great addition.
Dogyman
[email protected]This recipe is a keeper! The shrimp and lobster were cooked perfectly and the key lime butter was amazing. I will definitely be making this again.
Jordan
[email protected]I've made this dish several times and it's always a hit. The shrimp and lobster are always tender and flavorful, and the key lime butter is the perfect finishing touch.
Luvuyo Dumar
[email protected]This dish is a must-try for any seafood lover. The shrimp and lobster are cooked to perfection and the key lime butter is out of this world.
Sonu Singh
[email protected]I love this recipe! The shrimp and lobster are always cooked perfectly and the key lime butter is amazing.
Clydell
[email protected]This is my new favorite seafood dish. The shrimp and lobster were cooked perfectly and the key lime butter was to die for.
Dipesh Bogati
[email protected]I'm not a huge seafood fan, but this dish changed my mind. The shrimp and lobster were cooked to perfection and the key lime butter was divine.
KIRAINGWA KAMWERU
[email protected]This recipe was easy to follow and the results were amazing. The shrimp and lobster were tender and flavorful, and the key lime butter was a perfect complement.
Maurice Stoutmire
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and lobster, and the key lime butter was a great way to add a bit of tang.
Jerry “Jireh” Baker
[email protected]This dish was absolutely delicious! The shrimp and lobster were cooked perfectly and the key lime butter was the perfect finishing touch.