KEY WEST CONCH CHOWDER #1 RECIPE
Provided by á-32773
Number Of Ingredients 22
Steps:
- •In a large pot or stock pot, cook the bacon over medium heat until browned approximately 5 minutes. •Remove the bacon and leave the grease. •Using a piece of cheesecloth, capture the allspice, bay leaves, and thyme. Tie cheesecloth closed with string. •Add the onions, celery, carrots, potatoes, parsley, and bell peppers and cook over medium-high heat until soft, 4-5 minutes. (stirring occasionally) •Now add the hot pepper and garlic and cook for about a minute. •Pour in the diced tomatoes and cook for 2 minutes while stirring. •Add the clam juice, the water, the potatoes and bring to a boil. •Put in the cheesecloth with spices, reduce the heat, and simmer, stirring occasionally, for 25 to 30 minutes. •Combine the conch with the other ingredients and cook until the meat is tender, about another 20 to 25 minutes minutes. •Remove pot from the heat and discard the cheesecloth with spices. •Add the lime juice and parsley, stir to combine, and adjust the seasoning to taste.
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Darius Yego
yd56@yahoo.comThis chowder was delicious! The conch was tender and the broth was flavorful. I would definitely recommend this recipe.
Crispus Mutinda
mutinda-crispus33@gmail.comThis was the worst chowder I've ever had. The conch was tough and the broth was bland. I would not recommend this recipe to anyone.
Raisa Rezaul
raisarezaul25@hotmail.comThis chowder was amazing! I loved the combination of flavors and the conch was cooked perfectly. I will definitely be making this again.
editor xml
editor.xml43@aol.comThe chowder was good, but I found the conch to be a bit chewy. I think I would prefer to use shrimp or fish in the future.
Harish Morar
morarharish@gmail.comThis was my first time making conch chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.
jenny medel
jmedel@hotmail.comI followed the recipe exactly and the chowder turned out great. The conch was tender and the broth was flavorful. I would definitely recommend this recipe.
Francis Mwanza
mf39@gmail.comThis chowder was delicious! I loved the unique flavor of the conch. I will definitely be making this again.
Liam Helmer
l-h@gmail.comNot a fan. The conch was tough and the broth was bland. I won't be making this again.
Darelle Jones
j-d4@gmail.comThis was the best conch chowder I've ever had! The conch was cooked perfectly and the broth was so flavorful. I will definitely be making this again and again.
Haleema Rehman
haleema_r22@hotmail.comI thought this chowder was just okay. The conch was a bit chewy and the broth was too salty for my taste. I probably won't be making this again.
KT Hewitt
kt.hewitt@hotmail.comThis chowder was amazing! The conch was tender and flavorful, and the broth was rich and creamy. I would highly recommend this recipe to anyone who loves seafood.
Sabina Subedi
s-subedi@yahoo.comI've never had conch chowder before, but this recipe was a great introduction. It was easy to follow and the chowder turned out delicious. I'll definitely be making this again.
Khan Khan tareen
khan-k@hotmail.frThis conch chowder was a hit with my family! The flavors were perfectly balanced and the conch was cooked to perfection. I will definitely be making this again.