KEY WAT (SPICY ETHIOPIAN STEWED BEEF)
Steps:
- 1. Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices.
- 2. Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes. Add garlic and cook for 2 minutes, until fragrant.
- 3. Add RawSpiceBar's Berbere & Mitmita spices and sugar to onions and garlic, cook for 1-2 minutes, until fragrant.
- 4. Add chopped tomatoes to mixture, combine until tomatoes brown, about 3-5 minutes. Add beef stock and beef and bring it to a boil. Reduce heat to medium-low to simmer.
- 5. Simmer the beef for at least an hour, up to two. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. Add beef back to the stock mixture and simmer for another 15 minutes.
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Mian Adnan
[email protected]This was a great recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Tenay Saint
[email protected]This recipe was easy to follow and the finished dish was delicious. I would definitely recommend it.
Chido Ahukanna
[email protected]This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tayin Mathiang Kach Nyot
[email protected]I love this recipe! It's so flavorful and the beef is always so tender. I always serve it with injera.
Anook Jaan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
LEGEND Adeel
[email protected]This was my first time making key wat, and it turned out great! I followed the recipe exactly and it was perfect.
Ashis Rai
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper next time.
Siam Hazi
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Stone Abood
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or injera.
Irshad Baloch
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I served it with rice and it was the perfect meal. I will definitely be making this again.
Shareeb Abbasi
[email protected]This was my first time making key wat, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
ABRAHAM ORI
[email protected]I'm not a huge fan of Ethiopian food, but I thought this recipe was pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.
Robert Ibold
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper next time.
Mariama Niass
[email protected]I love Ethiopian food, and this recipe did not disappoint. The key wat was easy to make and packed with flavor. I served it with injera, and it was the perfect meal.
Jana Alhassan
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and spicy. I will definitely be making this again.