KEY WAT (ETHIOPIAN SPICY STEWED BEEF)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices.
- Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes. Add garlic and cook for 2 minutes, until fragrant.
- Add RawSpiceBar's Berbere & Mitmita spices and sugar to onions and garlic, cook for 1-2 minutes, until fragrant.
- Add chopped tomatoes to mixture, combine until tomatoes brown, about 3-5 minutes. Add beef stock and beef and bring it to a boil. Reduce heat to medium-low to simmer.
- Simmer the beef for at least an hour, up to two. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. Add beef back to the stock mixture and simmer for another 15 minutes.
- Serve with injera, couscous or butternut squash mash (see RawSpiceBar's monthly blog for recipes).
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Abinet Selemon
[email protected]I love the spicy flavor of Ethiopian food and this recipe did not disappoint. The key wat was flavorful and spicy, and the beef was cooked perfectly. I served it with injera and it was a perfect meal.
mr Saifurrehman
[email protected]I'm always looking for new Ethiopian recipes to try and this one was a winner. The key wat was flavorful and complex, and the beef was fall-apart tender. I served it with injera and it was a delicious meal.
Anju Shah
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the key wat and the tender beef. I served it with injera and it was a perfect meal.
Alvin Hanna
[email protected]This recipe was easy to follow and the key wat was delicious. I served it with rice and it was a great meal. I will definitely be making this again.
Jakir Hosan
[email protected]I love Ethiopian food and this recipe did not disappoint. The key wat was flavorful and spicy, and the beef was cooked perfectly. I served it with injera and it was a perfect meal.
Cathy Grant
[email protected]This recipe was a bit time-consuming, but it was worth it. The key wat was delicious and the beef was so tender. I served it with injera and it was a perfect meal.
Umer Musa
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the spicy flavor of the key wat and the tender beef.
Mahmood bhatti
[email protected]This recipe was easy to follow and the key wat was delicious. I served it with rice and it was a great meal. I will definitely be making this again.
Mubeen Soomro
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the spicy flavor of the key wat and the tender beef.
Sarah09 Sheridan
[email protected]This recipe is now my go-to for key wat. It's easy to make and always turns out delicious. I love the combination of spices and the tender beef.
loveable social
[email protected]The key wat was flavorful and aromatic. It reminded me of my trip to Ethiopia. I served it with injera, and it was a delicious and authentic meal.
Lereko Lebenya
[email protected]I made this recipe for my Ethiopian friends, and they loved it! They said it was the best key wat they had ever had. I was so happy that I was able to make them a delicious meal.
Masoud Zahor
[email protected]This recipe was a bit too spicy for me, but it was still delicious. I added some yogurt to cool it down, and it was perfect. I served it with injera, and it was a great meal.
Tadiwanashe Tsaurai
[email protected]I'm a beginner cook, and this recipe was easy to follow. The key wat was flavorful and spicy, and the beef was cooked perfectly. I served it with rice, and it was a delicious meal.
Ricardo Thompson
[email protected]This recipe was a bit time-consuming, but it was worth it. The key wat was delicious, and the beef was so tender. I served it with injera, and it was a perfect meal.
Rayhan
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the key wat, and they all wanted the recipe. I will definitely be making this again.
Kalunga Kenny
[email protected]I'm always looking for new Ethiopian recipes to try, and this one was a winner. The key wat was flavorful and complex, and the beef was fall-apart tender. I served it with rice, and it was a delicious meal.
Flower Heaven Decor
[email protected]This recipe was easy to follow, and the results were delicious. I especially liked the combination of spices in the key wat. I will definitely be making this again.
Rifoy Khan
[email protected]I love Ethiopian food, and this recipe did not disappoint! The key wat was flavorful and spicy, and the beef was cooked perfectly. I served it with injera, and it was a perfect meal.
HALIMAH NAKIMULI
[email protected]This was my first time making Ethiopian food, and it was a great experience! The flavors were amazing, and the beef was so tender. I will definitely be making this again.