KEY LIME TARTLETS
Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.
Provided by Kizzikate
Categories Tarts
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
- Heat shells at 350% for 3 minutes, cool.
- Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
- Serve immediately.
Nutrition Facts : Calories 74.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.1, Sodium 52.4, Carbohydrate 6.2, Fiber 0.2, Sugar 5.2, Protein 1.5
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Alexander Castro
ca@yahoo.comThese were a disaster! The crust was too thick and the filling was too runny.
Shash Cv
s_cv100@yahoo.comI thought these tartlets were just okay. I've had better.
Yousef Ezzat
y_e0@hotmail.co.ukThese tartlets were a bit too sweet for my taste, but I still enjoyed them.
K_H BOY
b_k@gmail.comI'm not a baker, but these tartlets were so easy to make. I'm so glad I gave them a try.
sarah sheppard
s_sarah23@hotmail.frThese were so easy to make and they tasted amazing. I'll definitely be making them again.
Favour Cynthia
favour80@aol.comI've made these tartlets several times now and they're always a hit. They're the perfect dessert for any occasion.
Nakash Rajput
n.rajput0@yahoo.comAbsolutely delicious! I made these for a potluck and they were gone in minutes.
Bahirut Tesema
bt17@hotmail.comThese tartlets were a bit too tart for me, but my husband loved them. I'll probably make them again with less lime juice.
Freya Dirickx
d-freya@gmail.comThe crust was a little too crumbly for my taste, but the filling was divine.
Ahmed Rabel
rabel@hotmail.frI'm not a huge fan of key lime pie, but I thought I'd give these tartlets a try. I'm so glad I did! They were the perfect balance of tart and sweet.
Sandeep Thami
thami-sandeep38@hotmail.comThese tartlets were easy to make and so refreshing. The perfect summer dessert!
jordan chernev
j_chernev49@gmail.comFollowed the recipe to a T and they turned out delicious! The only thing I would change is to add a little more lime zest to the filling.
Sandra Nielsen
sn99@gmail.comThese key lime tartlets were a huge hit at my party! The filling was perfectly tart and creamy, and the crust was buttery and flaky. I'll definitely be making these again.