KEY LIME TARTLETS
Steps:
- Preheat overn to 325. Line 12 muffin cups w/ paper liners. Spray each liner with Pam. Place a cookie in each liner. Whisk together eggs, milk, lime juice, zest and vanilla until well blended? Pour a scant 1/4 cup lime mixture into each cup. Bake 16-19 minutes until firm; don not overbake. Allow hot tarts to set in pan about 10 minutes. Carefully lift each tart from pan an solace on a tray. Cool completely, then refrigerate several hours or overnight. Dollop with 1 tablespoon whipped cream.
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Bama Cooler
[email protected]These tartlets are a bit pricey to make, but they're definitely worth it.
sudan chy
[email protected]I love the individual size of these tartlets. They're perfect for parties or potlucks.
Newar Gaming
[email protected]These tartlets are a great way to use up leftover egg whites.
Ch Ihsan
[email protected]I'm not sure if I did something wrong, but my tartlets turned out a bit too runny. I think I'll try baking them for a few minutes longer next time.
Just Alone
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
ADNAN BADSHA
[email protected]I'm not a fan of the graham cracker crust, so I used a chocolate cookie crust instead. It was a great combination!
Rachael Mwende
[email protected]I had a hard time finding key limes, so I used regular limes instead. The tartlets still turned out great!
Emranulhaq Sohel
[email protected]These tartlets are a bit too tart for my taste, but they're still pretty good. I think I'll try adding some extra sugar to the filling next time.
Richard Bortey
[email protected]I'm not a huge fan of key lime pie, but these tartlets were surprisingly good. The filling was creamy and tangy, and the crust was flaky and buttery.
David Tilden
[email protected]These tartlets are so easy to make and they're always a hit. I love how versatile they are - you can add different toppings to change up the flavor.
Daudi Abdalla
[email protected]I made these tartlets for my friends and they were a huge hit! Everyone loved them.
Md Kolim Uddin
[email protected]These are the best key lime tartlets I've ever had. The filling is so creamy and flavorful, and the crust is just perfect.
Q Bey
[email protected]These tartlets are simply divine! The filling is silky smooth and the crust is perfectly crisp. I highly recommend them for any occasion.
shahzad bajwa
[email protected]I love how easy these tartlets are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Owen Gumbo
[email protected]These tartlets are the perfect balance of sweet and tangy. The crust is buttery and flaky, and the filling is creamy and smooth. I highly recommend them!
APDIRAHMAN HASSAN
[email protected]I've made these tartlets several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Zahid Baba
[email protected]These key lime tartlets were a hit at my last dinner party. The filling was creamy and tangy, and the crust was perfectly flaky. I'll definitely be making these again!