KEY LIME STRAWBERRY PARFAITS
Homemade Key lime pudding uses soymilk and layers of fresh strawberries for a winning dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- In 1-quart stainless steel or nonstick saucepan (do not use aluminum because the filling mixture will discolor), stir together soymilk, 1/2 cup sugar, the cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved. Heat to boiling, stirring constantly. Boil 1 minute, stirring constantly.
- Cover surface of pudding mixture with plastic wrap to prevent skin from forming. Refrigerate 30 minutes, stirring occasionally, or until cool.
- Meanwhile, in small bowl, mix crumb mixture; set aside.
- Gently fold 2 cups whipped topping into pudding mixture. Spoon 1/4 cup pudding mixture into each of 6 small parfait glasses or dessert bowls. Sprinkle each with 1/2 teaspoon crumb mixture. Arrange 2 tablespoons strawberries over crumb mixture. Repeat layers. Top each with dollop of additional whipped topping. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 25 g, TransFat 0 g
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Mark Lydia
[email protected]These parfaits are the perfect summer dessert. They're light, refreshing, and so easy to make.
Mike Sam
[email protected]I made these parfaits for my kids and they loved them. They're a healthy and delicious snack.
Justina David
[email protected]These parfaits are a great way to use up leftover fruit.
Zoey Booysen
[email protected]I've made these parfaits several times now and they're always a hit. They're so versatile, you can use any type of fruit you like.
Nellie Jewel
[email protected]These parfaits are the perfect way to start your day. They're light, refreshing, and packed with flavor.
A Kaymarie
[email protected]I love the way these parfaits look. They're so colorful and festive.
Ashley Gina
[email protected]These parfaits are so easy to make and they're always a crowd-pleaser.
Nader_ Linah
[email protected]I'm not a big fan of parfaits, but these were actually really good. I'll definitely be making them again.
Nell Tosh
[email protected]I made these parfaits for a brunch party and they were a huge success. Everyone loved them!
Saron Getachew
[email protected]I had some trouble finding key limes, but I was able to use regular limes instead and the parfaits still turned out great.
Kanwal Shahzad Jutt
[email protected]These parfaits were a little too tart for my taste, but I think that's just a personal preference.
Ruth Harris
[email protected]I followed the recipe exactly and the parfaits were perfect. They were the hit of the party!
Rafael Refunjol
[email protected]These parfaits were easy to make and they turned out beautifully. I will definitely be making them again.
Hollie Reed
[email protected]I loved the combination of key lime and strawberry in these parfaits. They were so flavorful and tangy.
Kaptn
[email protected]This was a great recipe! The parfaits were delicious and refreshing, and they were perfect for a summer party.