KEY LIME SHRIMP RED CURRY WW
A friend at WW gave me the recipe. It was a huge hit with my family. My teenage daughter even said it might be her favorite shrimp dish I've ever made. The original recipe calls for a green bell pepper but we prefer red ones. I skipped the cilantro as we aren't fans of it. However, make sure you serve the extra lime wedges with it. They really add to the over all flavor. I also used cooked frozen shrimp. I just thawed them and mixed them in with the curry and lime juice.
Provided by Marg CaymanDesigns
Categories Brown Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat oil over medium heat. Cook onion and bell pepper in oil 8 to 10 minutes, stirring occasionally, until softened. (I prefer them cooked 12-15 minutes.) Move onion and bell pepper to side of skillet; add shrimp to other side. Cook shrimp about 2 minutes or until just starting to turn pink. (Or, use cooked frozen shrimp. Thaw under cold water and add with the curry paste and lime juice.) Add curry paste and juice of 1/2 lime, stirring well to incorporate.
- Remove from heat; cool 3 minutes (so yogurt does not curdle when added to mixture). Stir in yogurt.
- Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.
Nutrition Facts : Calories 249, Fat 5.5, SaturatedFat 0.8, Cholesterol 143.2, Sodium 647.5, Carbohydrate 31, Fiber 3.5, Sugar 3.1, Protein 18.6
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Pashel Binti
[email protected]I would not recommend this recipe. It was a waste of time and money.
Zaheer Hussain Pitafi
[email protected]This dish was a disappointment. The shrimp were tough and the sauce was watery.
Md Rihan babu
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Evang Aloysius Irechukwu
[email protected]This dish was not to my taste. The sauce was too spicy for me.
Abdul Mutalib
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I would make this dish again, but I would cook the shrimp for a shorter amount of time.
Sajjad farooq
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
shoaib islam
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt.
Aviwe Limba
[email protected]This recipe is a keeper! The key lime and shrimp are a perfect combination.
Sansy Brooks
[email protected]I made this dish last night and it was a hit with my family. The red curry sauce was the perfect balance of sweet and spicy.
Kinza Zahid
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.