KEY LIME SEAFOOD PASTA
straight from a cookbook called the flavors of the florida keys.
Provided by Jackie Brink
Categories Pasta
Number Of Ingredients 16
Steps:
- 1. Allow the butter to soften, cut into large pieces, and place in the bowl of an electric mixer or food processor. With the mixer running, slowly add the wine, sherry and lemon juice. Mix to a thick cream and add the oregano, thyme and salt and pepper to taste.
- 2. Bring a large saucepan filled with water to boil over high heat. When boiling, add the linguine, and cook for 3 minutes if fresh or 8 minutes if dried. Drain.
- 3. Mix the garlic, key lime juice and wing sauce together in a skillet. Add the tomatoes and butter sauce. Place over medium-high heat. Add the lobster tail and shrimp. Saute for 3 to 4 minutes or until shrimp are pink and the lobster cooked through.Do not overcook the shellfish. It will become rubbery. Add the crabmeat and cook for 1 minute to warm the crabmeat. Serve over pasta and sprinkle the scallions on top.
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Adeoye Esther
[email protected]This dish is so flavorful and delicious. I can't wait to make it again.
Malik Ahmed Raza
[email protected]I love the bright green color of the key lime sauce. It makes this dish so visually appealing.
Don William
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Rashid Adan
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the key lime sauce and they ate all of their seafood.
Sanju Chaudhary
[email protected]I love the combination of flavors in this dish. The key lime sauce is tangy and refreshing, and the seafood is cooked to perfection.
Figo Lee
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the key lime sauce is the perfect way to cool down on a hot day.
Sophie Bailey
[email protected]I've never cooked with key limes before, but this recipe made it easy. The sauce was so flavorful and delicious.
oppa cat
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Anita Macculi
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and scallops that I needed to use up, and this dish was the perfect solution.
Anwah Cupido
[email protected]I'm not a big fan of seafood, but I loved this dish. The key lime sauce was so good that it made me forget that I was eating seafood.
nawaraj ghimire
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Wakhi World
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing.
Atif Umer
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. Thanks for sharing!
sushila rokaya
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
AI Sohag TV
[email protected]This is one of my favorite seafood pasta recipes. The key lime sauce is so unique and delicious. I always get compliments when I make it.
Abed Olabi
[email protected]I love the bright and tangy flavor of the key lime sauce. It's the perfect way to lighten up a heavy seafood dish.
Catherine Shepard
[email protected]This dish is easy to make and perfect for a weeknight meal. The key lime sauce is light and refreshing, and the seafood is cooked to perfection.
Ch Idrees Sarwar
[email protected]I used a combination of shrimp, scallops, and mussels, and it was amazing. The seafood was cooked perfectly and the sauce was so flavorful.
Amy O'Reilly
[email protected]I added a bit of extra garlic and red pepper flakes to give it a little more kick. It was delicious!
Spyno
[email protected]This Key lime seafood pasta was a hit at our dinner party! The combination of flavors was perfect, and the shrimp and scallops were cooked to perfection. Will definitely make this again.