KEY LIME PIE WITH PASSION FRUIT COULIS AND HUCKLEBERRY COMPOTE
Provided by Hedy Goldsmith
Categories Milk/Cream Berry Egg Fruit Dessert Bake Lime Summer Chill Passion Fruit Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 19
Steps:
- For compote:
- Combine huckleberries and sugar in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, stirring until sugar dissolves. Simmer until reduced to 1 1/4 cups, about 15 minutes. Refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Discard vanilla bean before serving.
- For coulis:
- Combine passion fruit puree and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Simmer until mixture is reduced to 1/2 cup, stirring frequently, about 6 minutes. Transfer coulis to bowl and refrigerate until cold. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated. Discard vanilla bean before using.
- For crust:
- Preheat oven to 350°F. Combine cracker crumbs, sugar, and salt in medium bowl. Add butter and stir until crumbs are moist. Press mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until set and lightly browned, about 10 minutes. Cool crust completely. Maintain oven temperature.
- For filling:
- Whisk sweetened condensed milk and egg yolks in medium bowl to blend. Add lime juice and whisk until blended. Pour filling into cooled crust. Bake pie until filling is set, about 18 minutes. Transfer to rack and cool to room temperature. Cover and refrigerate pie overnight.
- Cut pie into wedges. Spoon huckleberry compote on top. Garnish with dollop of whipped cream. Drizzle passion fruit coulis around and serve.
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Ritik Rai
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Felisha felly Felly
[email protected]I'm not a big fan of key lime pie, but this one was really good. The passion fruit coulis and huckleberry compote helped to balance out the tartness of the key lime filling.
Prince Sajid
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Ahmed Elfadul
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Harold Riggins
[email protected]This is a great recipe for a special occasion. The pie is beautiful and delicious. I would highly recommend it.
Dilshani Rajapaksha
[email protected]This pie was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, the filling was tart and tangy, and the passion fruit coulis and huckleberry compote were the perfect finishing touches. I will definitely be ma
Jackline Muthoni
[email protected]I'm not a huge fan of key lime pie, but this one was really good. The passion fruit coulis and huckleberry compote helped to balance out the tartness of the key lime filling. I would definitely make this again.
Moeez Ahmed
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert. I would definitely make it again for a special occasion.
Bijay Gaming
[email protected]This is the best key lime pie I've ever had! The crust is flaky and buttery, the filling is tart and tangy, and the passion fruit coulis and huckleberry compote add just the right amount of sweetness. I highly recommend this recipe.
Elly Reuben
[email protected]I've made this pie several times now, and it's always a hit. The passion fruit coulis and huckleberry compote are the perfect complements to the key lime filling. This pie is a must-try!
Arafat Khan
[email protected]This key lime pie with passion fruit coulis and huckleberry compote is an absolute delight! The flavors and textures are perfectly balanced, and the presentation is stunning. I will definitely be making this again and again.