KEY LIME PIE WITH COCONUT CRUST
Steps:
- Preheat oven to 350* & Prepare Crust: Spread coconut in a pie plate in an even layer and toast, stirring occassionally, until golden. 10-12 minutes. Cool to room temperature (about 10 minutes). Pulse together flour, confectioners sugar and salt in food processor. Add coconut, butter and 1 Tablespoon (may need 2 T.) cold water. Process until dough just begins to form a ball. Press dough onto bottom and up the sides of a 10" tart pan, freeze until firm, about 10 minutes. Place parchment paper over crust & fill with pie weights. Place on a baking sheet and bake until golden about 20-25 minutes, cool completely on a rack. Prepare Filling: In a large mixing bowl whisk together well the milk and egg yolks, Whisk in lime juice and zest. Add filling to cooled crust, transfer to a baking sheet and bake in the center of the oven for 20-25 minutes, until just set but not firm. Remove to a wire rack to cool to room temperature and then refrigerate 4 hours or overnight. Serve with lightly sweetened whipped cream.
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syafiee sazwan
[email protected]This pie was a disappointment. The crust was dry and the filling was too tart.
Zohaib Khokhar
[email protected]I'll definitely be making this pie again. It's a new family favorite.
Jake Cardinal
[email protected]This pie is a must-try for any key lime pie lover. It's the perfect dessert for any occasion.
clayton myrie
[email protected]I'm not a huge fan of key lime pie, but I loved this recipe. The coconut crust is amazing and the filling is the perfect balance of tart and sweet.
Stephen Forget
[email protected]This pie is a little slice of heaven. The crust is flaky and buttery, the filling is creamy and tart, and the coconut adds a wonderful tropical flavor.
Roua Ali
[email protected]I love the way the coconut crust complements the key lime filling. It's a perfect combination of flavors.
Palesa Moloi
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
sagina ansari
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Madison Bollinger
[email protected]This is my new favorite key lime pie recipe. It's so easy to make and it always turns out perfect.
SHAHIL ENTERTAINMENT BD
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
marawan.ahmedabdellh abdellh
[email protected]This pie is a bit tart, so if you don't like tart pies, you may want to add more sugar to the filling.
Noah Tenderson
[email protected]I used store-bought graham cracker crust instead of making my own, and it worked out just fine.
john mathenge
[email protected]This pie is a bit more time-consuming to make than some other pies, but it's definitely worth the effort.
Nicolewn Brits
[email protected]I'm not usually a fan of coconut, but I loved the coconut crust in this pie. It was the perfect complement to the key lime filling.
Saniagull Gull
[email protected]This pie is a great way to use up leftover key limes. I had some that were starting to go bad, and this pie was the perfect way to use them up.
Karzal Kaif
[email protected]I love the combination of key lime and coconut in this pie. The crust is a great contrast to the filling, and the overall flavor is just perfect.
Steven Hull
[email protected]This key lime pie with coconut crust is a delightful treat that combines the tangy flavor of key limes with the sweet, nutty flavor of coconut. The crust is easy to make and provides a perfect base for the creamy, tart filling.