KEY LIME PIE WITH 5 INGREDIENTS
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve and the slices ran together. To solve the problem, I added Instant Pudding Mix and was very pleasantly surprised with the result. Note: use a LARGE graham cracker crust (deep dish type). If your store only carries the small prepared graham crusts, use two crusts.
Provided by CookinDiva
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw Cool Whip according to instructions. Thaw limeade.
- Whisk together in a large mixing bowl: Limeade and sweetened condensed Milk. Whisk in powdered instant pudding mix. Whisk in Cool Whip, saving 1 cup of Cool Whip for a nice topping.
- Pour mixture into crust. Place remaining 1 cup of Cool Whip around the edges for a pretty presentation.
- Allow an hour for the pie to firm up in the refrigerator.
Nutrition Facts : Calories 354.1, Fat 12.7, SaturatedFat 7, Cholesterol 11.2, Sodium 361.5, Carbohydrate 57.6, Fiber 0.3, Sugar 51.9, Protein 3.7
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Angel BUSO
[email protected]Yum!
Azeem Akram
[email protected]I will definitely be making this pie again.
masum ahmed
[email protected]This pie was delicious! The filling was creamy and tangy, and the crust was perfectly graham crackery.
meyara Karki
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the graham cracker crust.
Mahtab Niazi
[email protected]This pie was a bit too sweet for my taste, but my guests loved it. The crust was also a bit too thick for my liking.
Mint Cookie
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Ganiu Rahim
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling was creamy and tangy, and the crust was perfectly graham crackery. I'll definitely be making this pie again.
Coco Moore
[email protected]This is the best key lime pie recipe I've ever tried! The filling is smooth and creamy, and the crust is perfectly graham crackery. I will definitely be making this pie again and again.
Hanif Faryal
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a bit too sweet for my taste.
Khalifa Aldhaen
[email protected]This pie was a bit too sour for my taste, but my husband loved it. The crust was also a bit too crumbly for my liking.
Demi Dyson
[email protected]I made this pie for my family and they loved it! The crust was easy to make and the filling was creamy and delicious. I will definitely be making this pie again.
Elisa Serrano
[email protected]This pie is so delicious! The filling is the perfect balance of sweet and tart, and the crust is buttery and flaky. I highly recommend this recipe.
Marvelous Olusesan
[email protected]I've never made a key lime pie before, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly. It was the perfect dessert for a summer party.
Aser Aser
[email protected]This key lime pie was a huge hit at my party! The filling was creamy and tangy, and the crust was perfectly graham crackery. I'll definitely be making this again.