KEY LIME PIE VIII
This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.
Provided by Charlotte Pierce
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 11.1 g, Sodium 390.4 mg, Sugar 42.9 g
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Amahle Mpolokeng
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Official_ gaming
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did! The filling was amazing and the crust was perfect. I'll definitely be making this again.
Mohammad Kalim
[email protected]I've made this pie several times now and it's always a hit! The filling is perfectly tart and creamy, and the crust is the perfect complement. I love that this recipe is so easy to follow, too.
True Legend 046
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is the perfect combination of flaky and buttery. I highly recommend this recipe.
Jessie Raye
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly tart and the crust was flaky and buttery. I'll definitely be making this again.
Ashraf Imran
[email protected]This key lime pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious, though, and the filling was smooth and creamy.
Rosni Rosni
[email protected]I'm not a huge fan of key lime pie, but I thought I'd give this recipe a try. I'm so glad I did! The filling was perfectly tart and the crust was the perfect thickness. I'll definitely be making this again.
Debby Brewer
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy, tangy filling and the graham cracker crust. I'll definitely be making this again.
Sandun Athulathmudali
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Hsh Raja
[email protected]I was a bit skeptical about making this pie, but I'm so glad I did! The filling was amazing and the crust was perfect. I'll definitely be making this again.
Brenda Donovan
[email protected]I've made this pie several times now and it's always a hit! The filling is perfectly tart and creamy, and the crust is the perfect complement. I love that this recipe is so easy to follow, too.
LoR
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is the perfect combination of flaky and buttery. I highly recommend this recipe.
haya mhajna
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly tart and the crust was flaky and buttery. I'll definitely be making this again.
Soso M
[email protected]This key lime pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious, though, and the filling was smooth and creamy.
Sophi
[email protected]I'm not usually a fan of key lime pie, but this recipe changed my mind. The filling was perfectly balanced, and the crust was the perfect thickness. I'll definitely be making this again.
Ibrahim “TAHIR khan” Khan
[email protected]This pie was a huge hit at my party! Everyone loved the creamy, tangy filling and the graham cracker crust. I'll definitely be making this again for my next gathering.
Rockey Raja
[email protected]I've tried many key lime pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and tangy. I highly recommend this recipe!
Lake wood Church
[email protected]This key lime pie was absolutely divine! The filling was perfectly tart and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.