KEY LIME PIE VII
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
Provided by ANNRICHARDSON
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.7 g, Cholesterol 45.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 324.5 mg, Sugar 74.3 g
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Ruvie Drip
[email protected]This key lime pie is the perfect way to end a meal. It's light and refreshing, and it always leaves me wanting more.
Mubeensoomro
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
Amanda O'Coin
[email protected]This is my favorite key lime pie recipe. I love the way the flavors come together.
Md Vivo
[email protected]This pie is so good, I could eat it every day.
Sc Kalyani
[email protected]This key lime pie is a must-try for any pie lover. It's the perfect balance of tart and sweet.
Myleigh White
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ebuka Odera
[email protected]This is the best key lime pie I've ever had. The filling is perfectly tart and sweet, and the crust is flaky and buttery.
Humaira Rana
[email protected]I've made this key lime pie recipe several times and it always turns out perfect. It's my go-to recipe for key lime pie.
Bayzied Bostabi
[email protected]This pie is so refreshing and delicious. The perfect dessert for a hot summer day.
Abdul Mohaimin
[email protected]I love the tangy flavor of the key lime filling. This pie is always a hit at parties.
Tahira Umrani
[email protected]This was my first time making a pie from scratch and it turned out great! The recipe was easy to follow and the pie was delicious.
Rakib Gamer
[email protected]I've been making this key lime pie recipe for years and it never disappoints. It's always a hit with my friends and family.
Shahzar Sheikh
[email protected]This pie is so good! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
HUSR HUSR
[email protected]This was my first time making key lime pie, and it turned out great! The recipe was easy to follow and the pie was a big hit with my family.
Caydon Bain
[email protected]I've tried many key lime pie recipes over the years, but this one is by far the best. The filling is smooth and creamy, and the crust is perfectly crispy.
James W. R. Carrier
[email protected]I love the combination of flavors in this pie. The key lime filling is so refreshing and the graham cracker crust is the perfect complement.
Bonnie Parent
[email protected]This key lime pie recipe is a winner! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I've made this pie several times now and it's always a hit with my friends and family.