KEY LIME PIE TRUFFLES
These key lime truffles have all the classic flavors of key lime pie wrapped into one bite-size candy. The luscious ganache filling gets bright citrus flavor from lime zest, and the truffles are rolled in graham-cracker crumbs for authentic crunch.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 22 to 24 truffles
Number Of Ingredients 7
Steps:
- Combine the heavy cream, condensed milk and lime zest in a small saucepan and place over medium-low heat until the mixture just barely reaches a simmer, about 4 minutes. Remove from heat and allow the lime zest to steep in the cream for about 20 minutes.
- Place the cream back over medium-low heat and cook until it just barely reaches a simmer, about 3 minutes.
- Put the white chocolate chips in a medium microwave-safe bowl. Pour the warm cream over the chips and let sit for about 2 minutes. Whisk the mixture until smooth; if there are lumps, microwave the mixture in 15 second intervals, stirring in between intervals, until smooth.
- Stir in the lime juice. Stir in the butter. Cover with plastic wrap so that the plastic lays directly on the surface of the ganache. Refrigerate until the ganache is firm, 2 1/2 to 3 hours.
- Line a baking sheet with parchment paper. Put the graham cracker crumbs on a plate. Scoop up 1 tablespoon of the ganache filling and roll it between your hands to form a ball. Roll the ball in the graham-cracker crumbs until completely coated, then place on the prepared baking sheet. Repeat with remaining ganache. Refrigerate until ready to serve.
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Moustafa Tamer
[email protected]I love these truffles! They're so easy to make and they're always a hit. I love the key lime flavor and the graham cracker crust.
Anil Sunuwar
[email protected]These truffles are the perfect summer treat! They're light and refreshing, and the key lime flavor is amazing. I will definitely be making these again.
Mauro Sarolic
[email protected]I followed the recipe exactly, but my truffles didn't turn out right. They were too soft.
dhane singh
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Daniel Ftv
[email protected]I love these truffles! They're so easy to make and they're always a hit. I love the key lime flavor and the graham cracker crust.
Leruo Leketi
[email protected]These truffles were delicious! The key lime flavor was perfect, and the graham cracker crust added a nice crunch. I will definitely be making these again soon.
Leroy Gayle
[email protected]I made these truffles for a party and they were a big hit! Everyone loved them. They're the perfect size for a bite-sized treat.
Nishita Akter
[email protected]These truffles are so easy to make and they taste delicious! I love the key lime flavor. I will definitely be making these again.
Muhammad Ariful islam
[email protected]I followed the recipe exactly, but my truffles didn't turn out right. They were too crumbly.
Miannasirali Kanju
[email protected]These truffles were a bit too sweet for my taste.
Garrett Peerbolte
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They're really good. The key lime flavor is subtle, but it's there. And the graham cracker crust is a nice touch.
Toby Letner
[email protected]I made these truffles for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
chater
[email protected]These truffles were amazing! The key lime flavor was perfect, and the graham cracker crust added a nice touch. I will definitely be making these again.
Fatai Ibrahim
[email protected]I've made these key lime pie truffles several times now, and they're always a hit! They're the perfect balance of sweet and tart, and the graham cracker crust adds a nice crunch. I love that they're so easy to make, too. I just throw all the ingredie