KEY LIME PIE (SUGAR FREE - SPLENDA)
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.
Provided by MandAs
Categories Pie
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
- Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
- Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
- In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
- Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
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Shahzaib Kashif
[email protected]This pie is a great way to end a meal. It is light and refreshing, and it is the perfect way to satisfy a sweet tooth without feeling too heavy.
Shaun Nkosi
[email protected]I love this pie because it is so versatile. I can use different types of crusts, such as graham cracker crust or a cookie crust. I can also add different toppings, such as whipped cream or fresh fruit. This pie is always a crowd-pleaser.
embert Albert
[email protected]This pie is a great way to use up extra key limes. I always have a few key limes left over after making a key lime pie, and this is the perfect way to use them up. The pie is quick and easy to make, and it is always a delicious treat.
ezeh ogechi
[email protected]This is my new favorite key lime pie recipe! The Splenda makes it a healthier option, but it still has all the flavor and creaminess of a traditional key lime pie. I will definitely be making this pie again and again.
Zarmalik Afridi
[email protected]I have made this pie several times now and it is always a hit! It is the perfect dessert for any occasion, and it is especially popular during the summer months. I highly recommend this pie to anyone who loves key lime pie.
Zaiba Gulley
[email protected]This pie is a great way to enjoy a classic dessert without all the guilt. The Splenda does not overpower the natural flavors of the key limes, and the pie is still just as delicious as the traditional version.
Nawaz Mazari
[email protected]I was a bit skeptical about how good a sugar-free key lime pie could be, but I was proven wrong! This pie is absolutely delicious. The filling is perfectly tart and sweet, and the crust is flaky and buttery. I would highly recommend this pie to anyon
Ep Fruitful
[email protected]This is the best sugar-free key lime pie I have ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Mera Alejandre
[email protected]I made this pie for a party and it was a hit! Everyone loved it, even those who are not usually fans of sugar-free desserts. The pie was the perfect balance of tart and sweet, and the crust was flaky and delicious.
Usama Don
[email protected]This pie is a must-try for anyone who loves key lime pie but is looking for a healthier option. The Splenda does not compromise the flavor at all, and the pie is still just as delicious as the traditional version.
Omur Faruk Omur
[email protected]I was pleasantly surprised by how well this sugar-free key lime pie turned out. The filling was creamy and flavorful, and the crust was crispy and flaky. I would never have guessed that it was made with Splenda!
Robert DeBarros
[email protected]This sugar-free key lime pie was a delightful treat! The filling was smooth and creamy, with a perfect balance of tartness and sweetness. The Splenda did not overpower the natural flavors of the key limes, and the crust was flaky and buttery. I would