KEY LIME PIE RECIPE - (4.5/5)
Provided by fluteanjel
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350°F for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350°F for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.
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Mish Zafar
[email protected]I've made this pie several times now and it's always a hit. The filling is so creamy and flavorful. I love the addition of the lime zest, it really takes the pie to the next level. I would definitely recommend this recipe.
charlie smith
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time. The filling was delicious and the pie was a perfect balance of tart and sweet. I would definitely recommend this recipe.
Azhar Aslam
[email protected]The crust on this pie was a bit too crumbly for my taste, but the filling was delicious. I'll definitely be trying this recipe again with a different crust.
Abdullah Ahmed Khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Alfred Lincoln
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best key lime pie he's ever had.
okewu thankgod
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tart. I highly recommend this recipe.
Margaret Njeri
[email protected]I've made this pie several times now and it's always a winner. The filling is so creamy and flavorful. I love the addition of the lime zest, it really takes the pie to the next level.
Chikamso Onuorah
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time. The filling was delicious and the pie was a perfect balance of tart and sweet.
Prsifeddine Kissouni
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. Thanks for sharing the recipe!
Aj albalushi
[email protected]This pie was amazing! The filling was perfectly tart and creamy, and the crust was flaky and buttery. I will definitely be making this again.