KEY LIME PIE RECIPE - (4.4/5)
Provided by á-75590
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 325°F. 2. To make the filling- Whisk the lime zest and egg yolks in a medium bowl for 2 minutes until frothy. Whisk in the sweetened condensed milk and the lime juice. Set aside at room temperature to let it thicken while you prepare the crust. 3. To make the crust- In a medium bowl, stir together the graham cracker crumbs and granulated sugar. While stirring with a fork, slowly drizzle in melted butter. Mix until all of the dry ingredients are moistened. Transfer the crumbs to a 9-inch glass pie plate and evenly press the crumbs in the bottom of the pan and up the sides. Bake in the preheated oven until the crust is fragrant, about 15-18 minutes. Transfer to a wire rack to cool to room temperature. 4. To make the pie- Once the crust has cooled to room temperature, pour the filling into the crust. Bake until the center is set, yet slightly jiggly in the middle, about 15 minutes. Remove from oven and transfer the pie to a wire rack. Cool to room temperature and then refrigerate until well-chilled, at least 3 hours. 5. To make the whipped cream- Using an electric mixer, whip the cream on medium speed until soft peaks form. Add powdered sugar 1 tablespoon at a time while continuing to whip the cream until stiff peaks form. Decorate the pie with whipped cream and garnish with lime slices.
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[email protected]This recipe is a must-try for any key lime pie lover! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Darla Stokes
[email protected]This pie was delicious! I loved the tartness of the limes. The crust was also very good. I will definitely be making this pie again.
AYO EWEBIYI
[email protected]This pie was a huge success! It was the perfect dessert for my summer party. The filling was light and refreshing, and the crust was flaky and buttery. I will definitely be making this pie again.
Radhika Thakur
[email protected]This key lime pie was easy to make and turned out great! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Himdung Lama
[email protected]This recipe is a keeper! The pie was a perfect blend of tart and sweet. The crust was nice and flaky. I will definitely be making this pie again.
lilidamaniam
[email protected]This key lime pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
md rasedul
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and tangy. I will definitely be making this pie again.
Ammara Ammal
[email protected]This recipe is easy to follow and the results are amazing. The key lime pie was a perfect balance of tart and sweet. I highly recommend this recipe.
RICH PALOMINO
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The secret is in the fresh lime juice. It gives the pie a wonderfully bright and zesty flavor.
amos nyakundi
[email protected]This key lime pie recipe was a hit at my last dinner party! The filling was perfectly tart and creamy, and the crust was buttery and flaky. I'll definitely be making this again.