KEY LIME PIE POP RECIPE BY TASTY
Here's what you need: graham cracker, sugar, salt, butter, egg, condensed milk, lime, salt, chocolate
Provided by Rie McClenny
Categories Desserts
Yield 12 pops
Number Of Ingredients 9
Steps:
- Combine the pie crust ingredients in a medium bowl and mix well.
- Preheat the oven to 350˚F (180˚C).
- In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
- In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
- Scoop the filling onto the crust in the tin, about ¼ cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
- Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
- Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 36 grams
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Ernesto Reyes
[email protected]I'm going to make this recipe for my next party. I think my friends will love it.
Jazmine Gutierrez
[email protected]This recipe looks complicated. I'm not sure if I can make it.
Nejla Basyigit
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
fardoole Tast
[email protected]I'm allergic to key limes. Is there a substitute I can use?
Timaleilaniwainibitu Robyen
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Jana2 Moubayed
[email protected]I'm not a big fan of key lime pie, but I'm willing to try this recipe.
Md Naime
[email protected]I can't wait to try this recipe! Key lime pie is my favorite dessert.
Hamid Reza
[email protected]These key lime pie pops are a great way to use up leftover key lime pie filling.
Semakaleng Moeketsi
[email protected]I love how easy these key lime pie pops are to make. They're perfect for a quick and easy dessert.
Shafiq Mustafa
[email protected]These key lime pie pops were the perfect summer treat! They were light and refreshing, and the key lime flavor was perfect.
Onwudiegwu Victor
[email protected]I followed the recipe exactly, but my pops didn't turn out as creamy as I would have liked. I think I might have overcooked the filling.
liran edri
[email protected]These were a bit too sweet for my taste, but they were still good.
Fazima Gilk
[email protected]I love key lime pie, so I was excited to try this recipe. I was not disappointed! The pops were creamy, tangy, and delicious. I will definitely be making these again.
Aisling Boyhan
[email protected]These key lime pie pops were so easy to make and they turned out so delicious! I will definitely be making these again.
Lal Thapa
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Aayesha Khatoon
[email protected]This key lime pie pop recipe was a huge hit! The crust was crispy and buttery, the filling was creamy and tangy, and the chocolate coating was the perfect finishing touch. I highly recommend this recipe for anyone who loves key lime pie.