KEY LIME PIE PARFAITS
Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find key limes, use them in this dish to add a sweet-tartness. Recipe from Cooking Light Magazine.
Provided by DailyInspiration
Categories Dessert
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees F., stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
- Spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. Serve immediately.
Nutrition Facts : Calories 119.2, Fat 4.8, SaturatedFat 2.1, Cholesterol 55, Sodium 82.8, Carbohydrate 17.1, Fiber 0.3, Sugar 10.7, Protein 2.7
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Abena Adugyama
[email protected]I'm sorry, but this parfait was inedible. I had to throw it away.
Chizoba Chukwukeluo
[email protected]This parfait was a complete disaster. The filling curdled and the crust was soggy.
Somsher Ali
[email protected]I would not recommend this recipe. The parfait was bland and flavorless.
Jabir Abbasi
[email protected]I was disappointed with this parfait. The filling was too tart and the crust was too thick.
Sunil Sunil
[email protected]Overall, I thought this parfait was good, but not great. I would probably make it again, but I would make some changes to the recipe.
Hisham Abu Al Hassan
[email protected]The parfait was a little too runny for my taste. I would have preferred a thicker filling.
Alfred Sow
[email protected]The graham cracker crust was a little too thick for my taste. I would have preferred a thinner crust.
Habib Danger
[email protected]I thought this parfait was a little too sweet for my taste. I would have preferred a more tart filling.
Pompi Dey
[email protected]I'm not a big fan of key lime pie, but I loved this parfait. It's the perfect balance of sweet and tart.
Mrenal Roy Pronoyjit
[email protected]This parfait is so easy to make, but it looks like you spent hours on it.
Vicky Jones
[email protected]I love how elegant this parfait looks. It's the perfect dessert to serve at a special occasion dinner.
Jennifer Peaden
[email protected]This parfait is the perfect make-ahead dessert. I can make it a day or two in advance and it's still just as good.
Rizwana sahir Sahir
[email protected]I love how versatile this recipe is. I've made it with different types of fruit, and it's always delicious.
Raven Babcock
[email protected]This parfait is so refreshing and light. It's the perfect dessert for a hot summer day.
Ayaz Shoro
[email protected]I love the tangy flavor of the key lime filling. It's the perfect balance to the sweet graham cracker crust.
Jillur Mia29
[email protected]The measurements in this recipe are perfect. I didn't have to make any adjustments and the parfait turned out perfectly.
Anas Oka
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this parfait without any problems.
Mesum khan
[email protected]I've made this parfait several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, from casual gatherings to special celebrations.
Birendar Kumar
[email protected]This key lime pie parfait was a hit at my last dinner party! The combination of the creamy filling and the graham cracker crust was perfect. I also loved the addition of the fresh lime zest, which really brightened up the flavor.