KEY LIME PIE (MARTHA STEWART) RECIPE
Provided by vanderwiel72000
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Combnie graham cracker crumbs, butter and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9 inch pie plate and bake until lightly browned, about 12 minutes. Remove from oven and transfer to a wire rack until completely cooled. Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice and zest. Pour into the preapred cooled crust. Return pie to ooven and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack. Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2-3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.
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Melika
[email protected]I can't wait to try this recipe! Key lime pie is my favorite dessert.
Kalema Godfrey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
xrisoula g
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have overcooked the filling.
Milky Fourdude
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Madison Rodriguez
[email protected]I love the combination of tart and sweet in this pie. It's the perfect dessert for any occasion.
Karabo Kb
[email protected]This pie is so good! I'm definitely adding it to my regular dessert rotation.
Dylan Bunch
[email protected]I've never made a key lime pie before, but this recipe made it easy. The pie turned out perfect!
Jinnie Palinski
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust, which saved me a lot of time.
Tirsana Taramu
[email protected]I'm not a huge fan of key lime pie, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was creamy and tart.
lynn williams
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Tj Dunning
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and tangy. I highly recommend this recipe!
Raton Kumar Mondool
[email protected]This pie was a huge hit at our family gathering! The filling was perfectly tart and creamy, and the graham cracker crust was the perfect complement. I'll definitely be making this again.