KEY LIME PIE - LOW CARB VERSION
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Provided by Jo Ann
Categories Desserts Pies No-Bake Pie Recipes
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
- In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
- In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 41.4 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 19.5 g, Sodium 267.9 mg, Sugar 0.8 g
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Busayo Debby
[email protected]I'm not a huge fan of key lime pie, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy. I would definitely recommend this recipe to someone who likes key lime pie.
Nicole Daley
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was good, but I think I would try a different recipe for the filling next time.
Shanu Shaik
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was perfect and the filling was creamy and tart. I will definitely be making this again.
Faizn Shah
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Rewan Atta
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
Sanjana Sharika
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and tart. I would definitely recommend this recipe.
Lebohang Mokonyane
[email protected]I'm not a huge fan of key lime pie, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy. I would definitely recommend this recipe to someone who likes key lime pie.
Ben McC (Bob)
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was good, but I think I would try a different recipe for the filling next time.
Lotti Adams
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was perfect and the filling was creamy and tart. I will definitely be making this again.
Shujit Kumar
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Mono Abbasi
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
Bismarck Tinkoran
[email protected]This pie was delicious! The crust was perfect and the filling was creamy and tart. I would definitely recommend this recipe.
Madalyn Sallee
[email protected]I'm not a huge fan of key lime pie, but I thought this recipe was pretty good. The crust was flaky and the filling was creamy. I would definitely recommend this recipe to someone who likes key lime pie.
Osbert DICKSON
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was good, but I think I would try a different recipe for the filling next time.
PerfectionBiz Digital Branding Agency
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was perfect and the filling was creamy and tart. I will definitely be making this again.
maurice otieno
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
mishi matano
[email protected]I've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is creamy and tart. I love that it's a low-carb option too.
Xxx Mgr
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.