KEY LIME PIE LASAGNE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 20
Steps:
- Heat oven to 350°F and spray the bottom of 9x9-inch baking dish. In a bowl combine crust ingredients and stir until well combined and crumbly, then press it into the bottom of baking dish and bake for 20 minutes, remove from the oven and let it cool completely. Mix cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup whipped topping and 1/2 teaspoon vanilla and spread over cooled crust. Set in the fridge. In medium sauce pan stir together sugar and corn starch, stir in key lime juice and slightly beaten egg yolks, add butter and bring mixture to a very controlled simmer over medium-low heat stirring almost constantly until thickened. It should be able to coat the back of a metal spoon. Remove from heat, cover with plastic foil and refrigerate for at least 2 hours. When key lime custard is cooled completely, add a few drops green food coloring and mix it well. Stir in 1 1/2 cups whipped topping and spread onto cheesecake layer. Top with 1 cup whipped topping and sprinkle chopped nuts. Set in the fridge for at least 4-5 hours or overnight. You can place it in the freezer and serve like frozen dessert (It defrosts fairly quickly).
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Darius Perkins
[email protected]I'm not a big fan of lasagna, but I really enjoyed this one. The key lime flavor was a nice twist and the texture was perfect.
DEATH POOL DEATH POOL
[email protected]This lasagna was a bit too rich for my taste, but I still enjoyed it. I think it would be great with a lighter crust.
Maxwell Kabashia
[email protected]I made this lasagna for my boyfriend and he loved it! He said it was the best lasagna he had ever had.
Skyline Destefano
[email protected]This lasagna was a bit different than I expected, but I still enjoyed it. The key lime flavor was a bit tart, but it paired well with the sweet crust.
Farah Ahmed
[email protected]I'm not a very experienced cook, but I was able to make this lasagna with no problems. The instructions were easy to follow and the results were delicious.
Ayan Baba
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. The flavors were amazing and the presentation was beautiful.
Kiran Pariyar
[email protected]I made this lasagna for a party and it was a hit! Everyone loved the unique flavor and the presentation was beautiful.
Alex Post
[email protected]This lasagna was a bit too sweet for my taste, but I still enjoyed it. I think it would be great with a less sweet crust.
Jgh Ghjj
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this lasagna. The flavors were well-balanced and the texture was perfect.
samwel kanyingi
[email protected]This lasagna was easy to make and turned out so delicious. I used a store-bought crust to save time and it still came out great.
Z I H A D
[email protected]I made this lasagna for my family and they loved it! The key lime flavor was a hit and the graham cracker crust was the perfect finishing touch.
Muzamir Tyaba
[email protected]This lasagna was amazing! The flavors were perfect and the texture was so creamy. I will definitely be making this again.