KEY LIME PIE CUPCAKES
I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 cupcakes.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line 32 muffin cups with foil liners. On a work surface, unroll crusts. Cut 32 circles with a floured 2-1/4-in. round cookie cutter (discard remaining crust or save for another use). Press 1 crust circle into each liner. Bake until lightly browned, 10-12 minutes. Cool on wire racks., In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in lime juice. In another bowl, whisk flours; add to butter mixture alternately with buttermilk, beating well after each addition., Pour batter into prepared cups. Bake until a toothpick inserted in center comes out clean, 20-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Beat in enough confectioners' sugar, alternately with lime juice, to reach desired consistency. Frost cupcakes; top with raspberries. Refrigerate leftovers.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
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Velbas TV
velbas.t57@yahoo.comThese cupcakes are so easy to make, and they're always a hit with my friends and family.
md sharif
md-sharif@aol.comI'm not a big fan of key lime pie, but I loved these cupcakes. They were the perfect balance of sweet and tart.
Mahfughasan Monna
mahfughasanmonna64@aol.comThese cupcakes are the perfect dessert for a summer party.
mj royal boy
r-mj@yahoo.comI love how these cupcakes look. They're so festive and colorful.
Anita Chaudhary
anita.c56@gmail.comThese cupcakes are a bit pricey to make, but they're definitely worth it.
Worm
worm@gmail.comI've never made cupcakes before, but these turned out great! I'm definitely going to make them again.
Muthar Panhwar
p.m76@gmail.comThese cupcakes are the perfect size for a party. They're also really easy to transport.
Shani RaJpooT
rajpoot_s@yahoo.comI'm not sure what I did wrong, but my cupcakes turned out really dry.
Md Rakib jn
mdr0@yahoo.comThese cupcakes were a lot of work to make, but they were worth it. They were absolutely delicious.
Dagem Dereje
dereje@aol.comI followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Resistance Moyo
mresistance@hotmail.comThese cupcakes were a bit too tart for my taste, but my husband loved them.
Md Ashadul Jaman
m_jaman62@yahoo.comI'm a big fan of key lime pie, and these cupcakes did not disappoint. They were absolutely delicious.
Derrick Pittsburgh Steelers Higgins
p.derrick28@yahoo.comThese cupcakes are the perfect balance of sweet and tart. I highly recommend them!
Tossom
tossom@yahoo.comI love how easy these cupcakes are to make. They're perfect for a weeknight dessert.
Awab Elhassan
elhassan@yahoo.comThese cupcakes are so delicious! The filling is creamy and smooth, and the crust is perfectly crispy.
XD Shadat
x.s81@gmail.comI've made these cupcakes several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Mohammed Kola
mkola94@yahoo.comI made these cupcakes for a potluck and they were a hit! Everyone loved them.
Brian Wade
wade.brian@yahoo.comThese cupcakes were easy to make and turned out great! I used a pre-made graham cracker crust, which saved me a lot of time.
Hazrot Molla
hazrot-molla@yahoo.comI'm not usually a fan of key lime pie, but these cupcakes changed my mind. They were so light and fluffy, and the filling was the perfect balance of sweet and tart.
Luna Dark
ld@hotmail.comThese cupcakes were a huge hit at my party! The filling was creamy and tangy, and the crust was perfectly crumbly. I'll definitely be making these again.