KEY LIME PIE - COOKING LIGHT
Steps:
- 1. Preheat oven to 350°. 2. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack. 3. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350° for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.
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Alexis Smith
[email protected]I love the addition of lime zest in the crust. It gives the pie a really nice flavor.
Grizzly Graham
[email protected]This is a great recipe for a classic key lime pie. The crust is flaky and the filling is creamy and tart.
gorge awad
[email protected]This recipe is easy to follow and the pie turned out great! I would definitely recommend it.
Uzzal Adnan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best key lime pie he's ever had.
Chrissy Lohman
[email protected]This pie is perfect for a summer party. It's light and refreshing.
sibusiso jonti
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling is so creamy and delicious.
masih amirkhani
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is delicious!
Oreten M
[email protected]This key lime pie is so good! I love the tartness of the limes and the creamy filling.
CoachSarfo
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and tart.
Mohsin Maqbool
[email protected]This is my go-to key lime pie recipe. It's always a crowd-pleaser.
Kaibanda Sadara
[email protected]I love this recipe! The key lime pie is always a hit with my family and friends.
Alex ssekanjako
[email protected]This recipe is easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Omar Hallak
[email protected]This is the best key lime pie I've ever had! The crust is perfect and the filling is so creamy and delicious. I will definitely be making this again.
Franz King
[email protected]I've made this pie several times and it's always a hit. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and crumbly.
Renai Giltnag
[email protected]This key lime pie recipe is a keeper! The crust is flaky and buttery, and the filling is tart and creamy. I love the addition of lime zest in the crust, it gives it a really nice flavor.