KEY LIME PIE BALLS
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes., Store cookies between pieces of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 60mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Hakmat Yer
[email protected]These are the best key lime pie balls I've ever had. I highly recommend them.
MD Anderson Hs
[email protected]I've never made key lime pie balls before, but these were so easy to follow. I'm definitely going to make these again.
graycee abbott
[email protected]These are a great way to use up leftover key limes.
Ashley Arnold
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed these balls. They're not too tart.
Aliya Sie
[email protected]These are the perfect summer treat. They're light and refreshing.
GamerKingHD
[email protected]I love how easy these are to make. I can whip up a batch in no time.
Sanders Kevin
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Brandon Watson
[email protected]These were delicious! I used a store-bought graham cracker crust and they still turned out great.
samedkhan samed
[email protected]I've made these key lime pie balls several times now and they're always a hit. They're the perfect size for a quick snack or dessert.
Jubahel Miah
[email protected]These key lime pie balls were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.