KEY LIME PIE
Steps:
- 1. Bake pastry for baked One-Crust Pie.2. Heat oven to 350°.3. Beat eggs, milk, lime peel and lime juice in medium bowl with electric mixer on medium speed about 1 minute or until well blended. Pour into pie crust.4. Bake 30 to 35 minutes or until center is set. Cool on wire rack 15 minutes. Cover and refrigerate until chilled, at least 2 hours but no longer than 3 days. Spread with Sweetened Whipped Cream. Store covered in refrigerator.NUTRITION FACTS: 1 Serving Calories 480 (Calories from Fat 235) Fat 26g (Saturated 12g) Cholesterol 185mg Sodium 270mg Carbohydrate 52g (Dietary Fiber 0g) Protein 10g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 20% Iron 6% DIET EXCHANGES: Not RecommendedFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Azaleah cox
[email protected]I'm allergic to limes, so I can't comment on the taste of this pie.
Malik Kafeel
[email protected]This recipe was a waste of time and ingredients.
Ayub Magsi
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
B.D Gamers
[email protected]The crust was a bit dry, but the filling was delicious.
Paul Chege
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bob Solomon
[email protected]I would definitely recommend this recipe to anyone who loves key lime pie.
Anower Hossen
[email protected]This pie was a bit too sweet for my taste, but overall it was a good recipe.
Nadia Marko
[email protected]I've tried many key lime pie recipes, and this one is definitely my favorite.
Muwanga Gabriel
[email protected]I'm not a huge fan of key lime pie, but I thought this recipe was pretty good.
Kwaku Stephen
[email protected]The filling was a bit too tart for my taste, but the crust was delicious.
Sani Shaibu
[email protected]I've never made key lime pie before, but this recipe was easy to follow and turned out great!
mallos BD
[email protected]This key lime pie was a hit at my party! The crust was flaky and buttery, and the filling was perfectly tangy and sweet.