KEY LIME PIE
Try a twist on this southern-style classic using a sugar substitute, like stevia-based Truvia™ Natural Sweetener.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, stir together cookie crumbs, 1 tablespoon Truvia™ Natural Sweetener and melted butter. Press in bottom and 1 inch up side of ungreased 9-inch pie plate. Bake 10 minutes.
- Meanwhile, place cornstarch in medium bowl. Slowly beat in milk with whisk, then beat in salt and egg yolks. Add 2 tablespoons Truvia™ Natural Sweetener, lime juice and lemon extract; beat with whisk. Pour into crust (it doesn't matter if crust is still hot).
- Bake 25 to 27 minutes or until filling starts to set around edge. Filling will still look runny, but will thicken and set as it cools.
- Cool completely on cooling rack, at least 25 minutes. Cover and refrigerate 8 hours before serving. Top with whipped topping.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 6 g, TransFat 2 g
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Charmaine Newman
charmaine-n39@gmail.comThis key lime pie is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Shadman Tanjib
t_s@gmail.comI don't recommend this key lime pie recipe. It's too complicated and the results are not worth the effort.
Mp Dulal
dulal.m@hotmail.comThis key lime pie was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Irtaza Ali Khan
khan-i64@yahoo.comI had a hard time finding key limes, so I used regular limes instead. The pie still turned out great, but it wasn't as flavorful as I would have liked.
Amos Neupane
aneupane15@gmail.comThis key lime pie was a bit too tart for my taste, but it was still good. I would recommend using less lime juice if you don't like tart desserts.
Franzi Mine
franzimine@gmail.comThis key lime pie is delicious! The filling is tangy and smooth, and the crust is flaky and buttery. I would definitely make this pie again.
madhia fans
fans22@gmail.comI made this key lime pie for my family, and they all loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe.
Senzo Khumalo
khumalo_s@yahoo.comThis key lime pie is so easy to make, and it's always a crowd-pleaser. I love the combination of the tart filling and the sweet crust. It's the perfect summer dessert.
Henry
henry@yahoo.comI've made this key lime pie recipe several times now, and it always turns out perfectly. The filling is smooth and tangy, and the crust is buttery and flaky. It's the perfect dessert for any occasion.
Pratikshya Rai
p.rai@gmail.comThis key lime pie was a hit at my last party! The filling was perfectly tart and creamy, and the crust was flaky and delicious. I will definitely be making this pie again.