KEY LIME PIE
Steps:
- HEAT oven to 325 degrees F. Beat egg yolks in medium bowl on low speed of electric mixer. Gradually beat in sweetened condensed milk and lime juice until smooth. Stir in food coloring, if desired. Pour into unbaked pie crust. BAKE 30 minutes. Remove from oven. Increase oven temperature to 350 degrees F. BEAT egg whites and cream of tartar in medium bowl on high speed until soft peaks form. Gradually beat in sugar on medium speed. Beat 4 minutes or until sugar is dissolved and stiff glossy peaks form. Spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. BAKE an additional 15 minutes. Cool 1 hour. Chill at least 3 hours.
- Calories 360,Total Fat Grams9,Calories From Fat 127,Saturated Fat Grams 7.1,Saturated Fat Grams Pct DailyValue 35,CholesterolMilligrams 32,SodiumMilligrams 226,Sodium Milligrams Pct Daily Value 9,Potassium Milligrams 99,Potassium Milligrams Pct Daily Value 3,Total Carbohydrates Grams 23.1,Total Carbohydrates Grams Pct Daily Value 7,Dietary Fiber Grams 0.8,Dietary Fiber Grams Pct Daily Value 3,Sugars Grams 13.5,Protein Grams 4.1,Protein Grams Pct Daily Value 8,Vitamin A Pct Daily Value 8,Calcium Pct Daily Value 3,Thiamin Pct Daily Value 10,Niacin Pct Daily Value 8,Folate Pct Daily Value 14,Magnesium Pct Daily Value 4,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
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FIZII
[email protected]I can't wait to make this pie again.
aiman prx
[email protected]This pie is a real crowd-pleaser.
Rajusingh Rajusingh
[email protected]The crust is perfectly flaky and buttery.
Husnul Wahab
[email protected]The filling is so creamy and smooth.
Bradley Martin
[email protected]This pie is the perfect balance of tart and sweet.
Puja Ganguli
[email protected]I love the bright green color of the filling.
Teddy Eddy
[email protected]This pie is a great way to use up leftover key limes.
FELIX CHIBUZOR
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Raja Haq Nawaz
[email protected]This is the perfect recipe for a special occasion. The pie is so elegant and delicious, and it's sure to impress your guests.
Ripon Mondal
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Naty Man
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so refreshing.
Jasmina Fisher
[email protected]I love the addition of cream cheese to the filling. It makes the pie extra creamy and delicious.
Joan Abbas
[email protected]This recipe is a keeper! The pie is so delicious and easy to make. I will definitely be making this again.
Sabbir Shaike
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The filling is so light and fluffy, and the crust is the perfect balance of sweet and flaky.
Devraj Chaudhary
[email protected]This is the best key lime pie recipe I've ever tried. The filling is smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Qais Rana
[email protected]I love how this recipe uses fresh key limes. It really makes a difference in the flavor of the pie.
Sonam Phuntsho Wangchuk
[email protected]This recipe is easy to follow and the results are amazing. The pie is so light and fluffy, and the key lime filling is the perfect amount of tartness.
Renee Dudley
[email protected]I've made this pie several times now and it's always a hit. The filling is so creamy and delicious, and the crust is the perfect balance of sweet and flaky.
Shawon Mahmud
[email protected]This key lime pie recipe is a winner! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this again.