KEY LIME PIE
Categories Food Processor Egg Dessert Bake Thanksgiving Almond Winter Chill Lime Juice Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle. Butter a 9-inch pie plate.
- Pulse together graham crackers, almonds, and sugar in a food processor until finely ground. Transfer to a bowl and stir in butter. Press crumb mixture evenly onto bottom and up side of pie plate. Bake until lightly browned, 8 to 10 minutes. Cool completely. (Leave oven on.)
- Make filling and bake pie:
- Gently whisk together filling ingredients in a medium bowl until smooth and pour into crust. Bake until just set in center, 15 to 20 minutes.
- Cool completely (filling will set as it cools). Chill pie, loosely covered, at least 8 hours.
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Renesmee Jacques
[email protected]I'm not a big fan of key lime pie, but I have to admit that this recipe is pretty good. The crust is flaky and the filling is smooth and tangy.
Mxolisi Mgoza
[email protected]This pie is so refreshing and delicious. It's the perfect way to end a meal.
Hira Zahid
[email protected]I love the combination of the sweet and tart flavors in this pie. It's the perfect balance.
Ms Nafiz Iqbal
[email protected]I've made this pie several times and it's always a hit. It's the perfect summer dessert.
Wendy Mduzane
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. It was still tasty, though.
Javi Gonzalez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Tessie Lloren
[email protected]I was disappointed with this recipe. The crust was too hard and the filling was too tart.
Nour Amr
[email protected]I'm not a big fan of key lime pie, but I thought this recipe was pretty good.
Sheraz K
[email protected]This is the best key lime pie recipe I've ever tried. I'll definitely be making it again.
Samba Sarr
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Peggy Plouffe
[email protected]I used a combination of key limes and regular limes and it turned out great. I could really taste the difference between the two.
Zig Ronin
[email protected]I added a little bit of lime zest to the filling and it really brightened up the flavor.
Niua Hill
[email protected]I used a store-bought graham cracker crust and it worked just fine. The pie was still delicious.
Bryan R VILLARREAL
[email protected]The crust was a little too crumbly for my taste, but the filling was excellent.
Samantha Chiseko
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Shabbir Hussain
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Amriel Davis
[email protected]This was the easiest and most delicious key lime pie I've ever made. The crust was perfect and the filling was smooth and tangy.