KEY LIME PASTA WITH CRAB AND MUSTARD SAUCE
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Provided by kellychris
Categories Crab
Time 15m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat olive oil. Add shallots.
- Saute slowly for 1 minute.
- Add the two mustards and white wine.
- Cook and stir for 1 minute, then add cream.
- Simmer til thickened.
- Add lobster or crab, cayenne, and salt and pepper to sauce.
- Add the sauce to the hot pasta and toss.
- Garnish with lime zest. Serve.
Nutrition Facts : Calories 881.1, Fat 37, SaturatedFat 19.4, Cholesterol 175.6, Sodium 460.1, Carbohydrate 91.9, Fiber 3.9, Sugar 3.6, Protein 36.9
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Rambishwas Yadav
[email protected]Meh.
Pluto Burns
[email protected]Not bad!
Mohammed Lemar
[email protected]This dish was okay, but not great.
salah 1212
[email protected]I was disappointed with this recipe.
Darkestral 2
[email protected]This dish was a bit too rich for my taste.
Durga Thapa
[email protected]I was pleasantly surprised by how easy this dish was to make.
Omar Simpson
[email protected]This dish was easy to make and turned out delicious!
ilohzidane zidane
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the crab and mustard added a nice touch of sweetness. I would definitely recommend this recipe.
akel mawa
[email protected]This dish was okay, but not great. The sauce was a bit bland and the crab was a bit tough. I would not make this recipe again.
Caroline Bingham
[email protected]I was disappointed with this recipe. The sauce was too thin and the crab was overcooked. I would not recommend this recipe.
Mbah Willibroad
[email protected]This dish was a bit too rich for my taste, but I think it would be great for a special occasion. The sauce was creamy and flavorful, and the crab and mustard added a nice touch of sweetness.
Rayan Sardar
[email protected]I was pleasantly surprised by how easy this dish was to make. The sauce came together quickly and the crab and mustard added a nice touch of flavor. I will definitely be making this again.
Nafis Muntasir roshid
[email protected]This dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the crab and mustard added a nice touch of sweetness. I would definitely recommend this recipe.
Gideon Mensah
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Alizwa Maya
[email protected]This was a great recipe! I loved the combination of flavors. The key lime sauce was tangy and refreshing, and the crab and mustard added a nice richness. I would definitely recommend this recipe.
Walakira Musa
[email protected]I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Nneoma Trust Amaechi (officialnnenne)
[email protected]This key lime pasta with crab and mustard sauce was a hit with my family! The sauce was creamy and flavorful, and the crab added a nice touch of sweetness. I will definitely be making this again.