KEY LIME PASTA WITH CRAB AND MUSTARD SAUCE
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Provided by kellychris
Categories Crab
Time 15m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat olive oil. Add shallots.
- Saute slowly for 1 minute.
- Add the two mustards and white wine.
- Cook and stir for 1 minute, then add cream.
- Simmer til thickened.
- Add lobster or crab, cayenne, and salt and pepper to sauce.
- Add the sauce to the hot pasta and toss.
- Garnish with lime zest. Serve.
Nutrition Facts : Calories 881.1, Fat 37, SaturatedFat 19.4, Cholesterol 175.6, Sodium 460.1, Carbohydrate 91.9, Fiber 3.9, Sugar 3.6, Protein 36.9
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Rambishwas Yadav
yadavr17@aol.comMeh.
Pluto Burns
plutoburns@hotmail.frNot bad!
Mohammed Lemar
m-l@hotmail.comThis dish was okay, but not great.
salah 1212
1-s@hotmail.comI was disappointed with this recipe.
Darkestral 2
darkestral.220@yahoo.comThis dish was a bit too rich for my taste.
Durga Thapa
d.thapa@hotmail.comI was pleasantly surprised by how easy this dish was to make.
Omar Simpson
simpson-o12@gmail.comThis dish was easy to make and turned out delicious!
ilohzidane zidane
z@hotmail.co.ukI loved this recipe! The sauce was creamy and flavorful, and the crab and mustard added a nice touch of sweetness. I would definitely recommend this recipe.
akel mawa
m38@aol.comThis dish was okay, but not great. The sauce was a bit bland and the crab was a bit tough. I would not make this recipe again.
Caroline Bingham
caroline90@hotmail.co.ukI was disappointed with this recipe. The sauce was too thin and the crab was overcooked. I would not recommend this recipe.
Mbah Willibroad
mbah.willibroad8@gmail.comThis dish was a bit too rich for my taste, but I think it would be great for a special occasion. The sauce was creamy and flavorful, and the crab and mustard added a nice touch of sweetness.
Rayan Sardar
s@yahoo.comI was pleasantly surprised by how easy this dish was to make. The sauce came together quickly and the crab and mustard added a nice touch of flavor. I will definitely be making this again.
Nafis Muntasir roshid
m_nafis@yahoo.comThis dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the crab and mustard added a nice touch of sweetness. I would definitely recommend this recipe.
Gideon Mensah
gideon_mensah@yahoo.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Alizwa Maya
a53@hotmail.comThis was a great recipe! I loved the combination of flavors. The key lime sauce was tangy and refreshing, and the crab and mustard added a nice richness. I would definitely recommend this recipe.
Walakira Musa
musa@gmail.comI made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Nneoma Trust Amaechi (officialnnenne)
nneoma33@aol.comThis key lime pasta with crab and mustard sauce was a hit with my family! The sauce was creamy and flavorful, and the crab added a nice touch of sweetness. I will definitely be making this again.