KEY LIME MOUSSE
Provided by Melissa Roberts
Categories Milk/Cream Mixer Egg Dessert Lime Butter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
- Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
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Shakair McCain
[email protected]I wish the recipe included instructions for making a graham cracker crust.
KhanSaabYT
[email protected]I accidentally used regular limes instead of key limes. The mousse still turned out good, but it was not as tart as I would have liked.
Farhat Farhat
[email protected]I had some trouble finding key limes, but I was able to find them at a specialty grocery store.
Saru Kandel
[email protected]This mousse is a bit pricey to make, but it is worth it for a special occasion.
Khalid Rouadi
[email protected]I love the presentation of this mousse. It is so elegant and it looks like it came from a fancy restaurant.
Milan Devkota
[email protected]This mousse is a great way to end a meal. It is light and refreshing, and it helps to cleanse the palate.
Paul Huck
[email protected]I have made this recipe several times and it always turns out perfectly.
md parves
[email protected]I was a bit skeptical about this recipe at first, but I am so glad I tried it. It is now one of my favorite desserts.
Hussain Alip
[email protected]This mousse is so light and fluffy, it almost melts in your mouth.
Apploo King
[email protected]I love that this recipe can be made ahead of time. I made it the day before I needed it and it was just as delicious.
Naveed ashraf
[email protected]This mousse is a great way to use up leftover key limes. I had a few limes that were about to go bad, so I decided to make this mousse and it turned out great.
CarlJoesbury YouTube
[email protected]I highly recommend this recipe to anyone who loves key lime pie or any other citrusy desserts.
Muhammad Junaid Khan786
[email protected]This mousse is the perfect balance of tart and sweet. It is not too sour or too sweet, which makes it perfect for any occasion.
Jam Mahboob
[email protected]I was pleasantly surprised by how well this recipe turned out. I had never made a mousse before, but this recipe made it easy.
Khalil Bhuyan
[email protected]The flavor of this mousse is out of this world. The combination of key lime and cream cheese is perfect.
The__Mask__Man
[email protected]This mousse is so easy to make, even for a beginner baker. I was able to whip it up in no time.
Eyup In
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dessert that is sure to impress your guests.
Zoe Stephens
[email protected]This key lime mousse is a delightful dessert that is perfect for any occasion. It is light and airy, with a tart and tangy flavor that is sure to please everyone. I followed the recipe exactly and it turned out perfectly.