KEY LIME MASCARPONE "CANNOLI" WITH MANGO SAUCE
Categories Dessert Bake Cream Cheese Lime Coconut Spring Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 18
Steps:
- Make "cannoli" shells:
- Preheat oven to 350°F. and lightly grease a heavy baking sheet.
- Arrange 4 parchment squares on baking sheet. (Oil or butter makes parchment squares stick to baking sheet).
- In a food processor blend together coconut and flour until coconut is ground fine. Add butter, sugars, and milk and blend until dough forms a ball, about 10 seconds. Spoon a well-rounded teaspoon of dough onto each of the 4 parchment squares and with slightly wet fingertips evenly pat into 2 inch rounds.
- Bake cookies in middle of oven until very thin and golden brown, about 10 minutes. Immediately transfer cookies (still on parchment) to a rack and let stand until just firm enough to hold their shape, 30 to 45 seconds. Working with 1 cookie at a time and using parchment as an aid, quickly roll cookie around a cannoli form to make a cylinder. (If cookies become too firm to roll, return them on parchment on baking sheet to oven 1 minute to soften.) Cool formed cookies or a rack before removing cannoli form. Make more cookies in same manner with remaining dough, baking and forming cookies in batches of 4 and allowing baking sheet to cool completely between each batch. Cookies are fragile. Cookies keep in one layer in an airtight container at room temperature 4 days.
- Make filling:
- In a bowl with an electric mixer beat cream cheese with sugar, zest, and lime juice until smooth and beat in mascarpone. Chill filling, covered, until firm, at least 4 hours and up to 1 day.
- Assemble dessert:
- Whisk filling and transfer it to a pastry bag fitted with a 1/4-inch plain or decorative tip. Carefully pipe filling into both ends of 12 cookies. Pour about 1/4 cup mango sauce onto each of 6 dessert plates, tilting plate to distribute sauce evenly, and top with 2 "cannoli," raspberries, and carambola slices.
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Ntombifuthi Kwendi Ntukayi
[email protected]Overall, these cannoli were a great success. They were easy to make, turned out delicious, and were a big hit at my party.
onigbinde opeyemi
[email protected]The cannoli were delicious, but they were a bit too time-consuming to make.
Af Af
[email protected]These cannoli were a bit too sweet for my taste, but they were still good.
Harley Camp
[email protected]I was pleasantly surprised by these cannoli. They were easy to make and turned out delicious. The key lime mascarpone filling was tangy and refreshing, and the mango sauce was sweet and flavorful.
Paul Anuwr
[email protected]These cannoli were easy to make and turned out great! The key lime mascarpone filling was tangy and refreshing, and the mango sauce was sweet and flavorful.
Critique You
[email protected]The cannoli were delicious! The key lime mascarpone filling was light and fluffy, and the mango sauce was tangy and sweet. I will definitely be making these again.
Xavier Newman
[email protected]These cannoli were a bit too sweet for my taste, but they were still good.
Sardar Bilal
[email protected]I was disappointed with these cannoli. The key lime mascarpone filling was too tangy for my taste, and the mango sauce was too sweet.
Betty Frias
[email protected]These cannoli were a great way to use up some leftover key limes. They were easy to make and turned out delicious.
Md arafat Md arafat
[email protected]The cannoli were a bit dry, but the mango sauce helped to add some moisture.
Sohana SAFA
[email protected]These cannoli were absolutely delicious! The key lime mascarpone filling was tangy and refreshing, and the mango sauce was sweet and flavorful. I will definitely be making these again.
Julian
[email protected]The cannoli were good, but they were a bit too time-consuming to make.
Harper Bartholomew
[email protected]I followed the recipe exactly and the cannoli turned out perfectly. They were a big hit at my party!
Niijei
[email protected]These cannoli were amazing! The key lime mascarpone filling was so smooth and creamy, and the mango sauce was the perfect complement.
Ramos Zunigq
[email protected]The cannoli were a bit too sweet for my taste, but the mango sauce was delicious.
muzammil hayat
[email protected]I made these cannoli for a party and they were a huge success! Everyone loved them.
Malik kkc
[email protected]These cannoli were easy to make and turned out great! The key lime mascarpone filling was light and fluffy, and the mango sauce was tangy and sweet.
Sarwar Sar
[email protected]The cannoli were delicious, but the mango sauce was a bit too sweet for my taste. I would recommend using a different sauce, such as a raspberry or strawberry sauce.
Ayesha Naveed
[email protected]These cannoli were a hit! The mango sauce was the perfect complement to the tangy key lime mascarpone filling. I will definitely be making these again.