KEY LIME DESSERT WITH RASPBERRY SAUCE
For a festive finale to a gathering, try this pretty treat that serves 24. You can have it chilling in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h45m
Yield 24
Number Of Ingredients 12
Steps:
- In very large bowl, combine gelatin and boiling water; stir 2 to 3 minutes or until dissolved. Add 1 cup lime juice and the sweetened condensed milk; beat with electric mixer on medium speed until smooth. Set aside.
- In medium bowl, beat whipping cream until stiff peaks form. Gently fold whipped cream into gelatin mixture just until combined.
- Grease 13x9-inch pan. Arrange 5 cracker squares down length of greased pan; repeat forming 2 additional rows and using a total of 15 cracker squares to cover bottom of pan. Set aside.
- In small bowl, combine 2 tablespoons lime juice and 2 tablespoons water. Brush juice mixture onto each cracker square in pan just until moistened. Carefully pour 3 1/3 cups filling over cracker crust; spread evenly. Repeat cracker and filling layers 2 times. Gently tap pan on hard surface and push down any crackers that are close to surface. Cover with foil; refrigerate at least 6 hours or overnight.
- Meanwhile, in medium microwave-safe bowl, mix jam and 2 tablespoons water. Microwave on Medium for about 30 seconds or until jam is melted, stirring twice. Cover; refrigerate until serving time.
- Cut dessert into squares. Spoon 1 tablespoon raspberry sauce onto each individual dessert plate. Place dessert squares on plates. Garnish with raspberries and lime peel. Store in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving
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Deru
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and parties and it's always a hit. The crust is flaky, the filling is creamy and tart, and the raspberry sauce is delicious.
Alisher Jaan
[email protected]I made this dessert for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. The raspberry sauce added a nice touch of sweetness and tartness.
senaj ahmed
[email protected]This dessert is absolutely amazing! The crust is flaky and buttery, the filling is creamy and flavorful, and the raspberry sauce is the perfect finishing touch. I will definitely be making this again.
Jadoonunun Ria
[email protected]I've made this dessert several times and it's always a hit. It's easy to make and it's always delicious. I highly recommend this recipe.
Caitlyn Grant
[email protected]This dessert is so refreshing and delicious. The key lime filling is perfectly tart and the raspberry sauce adds a nice sweetness. The crust is also really good.
RAJ RAZZAK
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best key lime pie he'd ever had. The crust was perfect and the filling was creamy and delicious.
Saphire Alvarado
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly. The crust is flaky, the filling is creamy and tart, and the raspberry sauce is delicious. I highly recommend this recipe.
Khalid Lamptey
[email protected]I love the combination of key lime and raspberry in this dessert. It's the perfect balance of tart and sweet. The crust is also really good.
Masun Rana
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and parties and it's always a hit.
Amaka Emmanuel
[email protected]I'm not usually a fan of key lime pie, but this recipe changed my mind. The crust was so good and the filling was perfectly tart and sweet. The raspberry sauce was a great addition.
Technical Gujrati
[email protected]I made this for my family and they loved it! The crust was flaky and buttery, and the filling was creamy and flavorful. The raspberry sauce added a nice touch of sweetness and tartness.
Munazza Mughal
[email protected]This dessert was a huge hit at my dinner party! The combination of the tangy key lime and the sweet raspberry sauce was perfect. I'll definitely be making this again.