KEY LIME DAIQUIRI POUND CAKE
Make and share this Key Lime Daiquiri Pound Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Grease and flour a 10-inch tube pan.
- Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy.
- Beat in the eggs one at a time.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Stir in 2 tablespoons of rum, key lime zest, 2 teaspoons key lime juice, vanilla and lemon juice.
- Pour batter into prepared pan.
- Bake in a preheated oven for 90 minutes, or until tests done.
- Allow to cool in pan 10 minutes.
- Turn it out onto wire rack.
- While warm, prick top of cake with toothpick.
- Pour Key Lime Daiquiri Glaze over the warm cake.
- Cool completely.
- To make Glaze: In small saucepan, combine ¼ cup sugar, ¼ cup butter and 2 tablespoons key lime juice.
- Bring to boil.
- Continue boiling, stirring constantly, for 1 minute.
- Remove from heat and stir in 3 tablespoons rum.
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Peter Kinyua
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and tart.
Nahid Asif
[email protected]This cake is the perfect summer dessert. It's light and refreshing, with a wonderful lime flavor.
Shakeel Bajwa
[email protected]This cake was a disaster! I followed the recipe exactly and it turned out dry and crumbly. I'm not sure what went wrong.
Hailey Alberti
[email protected]I'm not a big fan of lime, but I thought I'd give this recipe a try. I'm glad I did! The cake was surprisingly good. The lime flavor was subtle and not overpowering.
Feroze Rahman
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for several parties and it's always a hit.
Naghma iftikhar
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was delicious and I will definitely be making it again.
Sajjad Rahim
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Fully Formula
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved it.
Raza Asi
[email protected]This cake is amazing! It's so moist and flavorful. The lime glaze is the perfect finishing touch. I will definitely be making this again.
Emadamini Studios
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more lime zest to the batter. Other than that, it was perfect.
Nashaun Wright
[email protected]I'm not a huge fan of key lime pie, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious, and the lime flavor was not overpowering. It was the perfect dessert for a summer party.
Bishrelt Batbold
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, and the lime flavor was very prominent. Overall, it was a good cake, but I would probably make some adjustments to the recipe next time.
Harun Moha
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful, and the lime glaze added a wonderful citrusy touch. I would highly recommend this recipe to anyone who loves key lime pie or daiquiris.
Zoraida Opio
[email protected]This key lime daiquiri pound cake was an absolute delight! The flavors were perfectly balanced, with a refreshing hint of lime and a smooth, velvety texture. It was a hit with my family and friends, and I'll definitely be making it again soon.