KEY LIME DAIQUIRI POUND CAKE
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
Provided by Christiane Potts
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
- To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.2 g, Cholesterol 97.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 142.1 mg, Sugar 29.1 g
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Rejoice Masoe
[email protected]This cake was amazing! It was so moist and flavorful. The key lime flavor was perfect. I will definitely be making this again.
Mulemesa Chishete
[email protected]This cake was a bit dry for my taste. I think I would have liked it better if I had added more butter or oil.
Rokia Akter
[email protected]This cake was delicious! I loved the key lime flavor and the cake was so moist and fluffy. I will definitely be making this again.
Rebecca Bhumi
[email protected]This cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Raj Muhammad
[email protected]I'm not a big fan of key lime pie, but I really enjoyed this cake. The key lime flavor was subtle and not overpowering, and the cake was so moist and flavorful. I would definitely make this again.
Kareem Elsayad
[email protected]This cake is perfect for summer! The key lime flavor is so refreshing and the cake is not too heavy. I love that it's made with Greek yogurt, which makes it a bit healthier than other pound cakes.
Sean Kennedy
[email protected]This cake was a huge hit at my party! Everyone loved the key lime flavor and the cake was so moist and delicious. I will definitely be making this again.
William Dinerosjr
[email protected]I thought this cake was just okay. The key lime flavor was nice, but the cake was a bit too dense for my taste. I probably wouldn't make this again.
Brian Jennings
[email protected]This cake was a disappointment. The key lime flavor was barely there and the cake was dry. I won't be making this again.
christopher sapp
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of key lime pie. But I'm so glad I did! This cake is absolutely delicious. The key lime flavor is subtle and not overpowering, and the cake is so moist and fluffy. I will definitely be
Malik Abdebais
[email protected]This cake is amazing! It's so moist and flavorful. The key lime flavor is perfect and the cake is not too sweet. I will definitely be making this again.
Jithin Gangadharan
[email protected]I've made this cake twice now and it's always a hit! The key lime flavor is so refreshing and the cake is so moist. I love that it's not too sweet, so it's perfect for any occasion.
Ehsan Masi
[email protected]This key lime daiquiri pound cake was a delightful surprise! The flavors were perfectly balanced, with a tangy lime flavor that was complemented by the sweetness of the cake. The texture was moist and fluffy, and the cake was overall very easy to mak