KEY LIME CURD

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Key Lime Curd image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 4

1/2 cup sugar
2 large eggs
2 teaspoons grated key-lime zest plus 1/4 cup freshly squeezed key-lime juice (6 limes)
4 tablespoons unsalted butter, cut into small pieces

Steps:

  • Combine sugar, eggs, lime zest, and juice in a medium nonreactive saucepan, and set over medium-low heat. Cook, whisking constantly, until mixture begins to thicken and holds the mark of the whisk, 10 to 12 minutes.
  • Remove pan from heat, and whisk in butter, a piece at a time, until well combined. Strain mixture through a sieve into a glass bowl. Lay plastic directly on surface to prevent a skin from forming. Chill 3 hours or overnight to set the curd.

Diamond Strange
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Delicious!


KH. Sham
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This curd is amazing! It's the perfect balance of tart and sweet, and it's so smooth and creamy.


Nofisatu Omotoke
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This is the perfect curd for a key lime pie. It's tart, sweet, and creamy, and it has the perfect consistency.


Caitie Lavigne
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I love this curd! It's so versatile and can be used in so many different ways. I've used it to fill pies, tarts, and even just to eat by itself.


adewale james
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This is a great recipe for key lime curd. It's easy to follow and the results are delicious. I've used it to make pies, tarts, and even just to eat by itself.


Megan Sullivan
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This curd is so easy to make and it tastes amazing. I love that it's not too sweet, and the lime flavor is really refreshing.


Porfy Alaniz
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I made this curd for my husband's birthday cake and it was a huge success! He loved it and said it was the best curd he's ever had.


Liwa Jali
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This curd is delicious! I love the tartness of the limes and the sweetness of the sugar. It's the perfect filling for a pie or tart.


Eevee
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This is the best key lime curd recipe I've ever tried. It's so easy to make and it tastes incredible. I've used it to fill tarts, pies, and even just to eat by itself.


MichaelShawn Griffin
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I've made this curd several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


Md rajaul Islam
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This key lime curd is amazing! It's the perfect balance of tart and sweet, and it's so smooth and creamy. I used it to fill a pie, and it was a huge hit with my family and friends.