KEY LIME CUPCAKES

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Key Lime Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield 12 cupcakes

Number Of Ingredients 25

1/2 cup granulated sugar
1 large egg plus 1 egg yolk
1/4 cup fresh Key lime juice (from about 8 Key limes)
2 teaspoons cornstarch
4 tablespoons unsalted butter, cut into pieces
1 teaspoon grated Key lime zest (from about 2 Key limes)
Pinch of salt
12 chocolate wafer cookies
12 tablespoons unsalted butter, at room temperature
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon grated Key lime zest
2 tablespoons fresh Key lime juice (from about 4 Key limes)
1/3 cup buttermilk
1 stick unsalted butter, at room temperature
3 1/4 cups confectioners' sugar
1/4 cup sour cream
1 tablespoon fresh Key lime juice
Pinch of salt
Key lime slices and grated zest, for topping

Steps:

  • Make the lime curd: Combine the granulated sugar, egg and egg yolk, lime juice and cornstarch in a small saucepan. Cook over medium-low heat, whisking, until thick enough to coat a spoon, 8 to 10 minutes. Remove from the heat and whisk in the butter, a little at a time, until smooth. Strain through a fine-mesh sieve into a bowl, then stir in the lime zest and salt. Set in a larger bowl of ice and stir until the curd is completely cool. Press plastic wrap directly onto the surface; refrigerate until ready to use.
  • Make the cupcakes: Preheat the oven to 350 degrees F and line a muffin pan with 12 cupcake liners. Pulse the wafer cookies in a food processor until finely ground. Melt 2 tablespoons butter; add to the processor and pulse until the mixture comes together. Press about 1 tablespoon crumbs into each muffin cup.
  • Sift the flour, baking powder, baking soda and salt into a medium bowl; set aside. Combine the remaining 10 tablespoons butter and the granulated sugar in a large bowl and beat with a mixer on medium-high speed until fluffy, 5 minutes. Reduce the speed to low; beat in the eggs, one at a time. Add the vanilla, lime zest and juice and beat until well combined. Add the flour mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour mixture. Increase the speed to medium high and mix until combined.
  • Divide the batter among the prepared muffin cups, filling each about three-quarters of the way. Bake until a toothpick inserted into the centers comes out clean, 20 to 22 minutes. Remove to a rack; let cool completely.
  • Make the frosting: Beat the butter in a large bowl with a mixer on medium-high speed until fluffy, 5 minutes. Reduce the speed to low and beat in the confectioners' sugar. Increase the speed to medium high; add the sour cream, lime juice and salt and beat until fluffy, 2 more minutes.
  • Place the lime curd in a pastry bag fitted with a 1/4-inch tip. Insert the tip into the center of each cupcake and squeeze to fill. Frost the cupcakes, then pipe more lime curd on top. Top with lime slices and zest.
  • Cook's Note: Key limes are smaller and more tart than regular limes. If you can't find them, look for bottled Key lime juice and use regular lime zest.

Publice Gaming
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I'll definitely be making these cupcakes again!


Philarh Philarh
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These cupcakes were easy to make and they tasted amazing! The key lime flavor was perfect and the frosting was creamy and delicious.


Mohammad ali HSC
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I followed the recipe exactly and the cupcakes turned out perfect! They were so delicious and everyone at my party loved them.


Jack Marcos
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These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise at all. The frosting was also too sweet.


Joe Bacon
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I had some trouble getting the cupcakes to rise properly, but they still tasted good. The frosting was a bit too runny.


ShayLynn Lovell
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These cupcakes were a bit too sweet for my taste, but they were still good. The frosting was a bit too thick, but the cupcakes themselves were moist and flavorful.


Alam Ali Wattoo
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I'm not a huge fan of key lime, but these cupcakes were still really good. The frosting was especially delicious.


Kin Dee
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These cupcakes are the perfect summer treat! They're light and refreshing, with a delicious key lime flavor.


zeshan butt
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I love key lime pie, so I was excited to try these cupcakes. They didn't disappoint! The cupcakes were moist and flavorful, and the frosting was creamy and tangy.


Chamod Chamod
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These cupcakes were a hit at my party! They were so easy to make and the flavor was amazing. The key lime frosting was the perfect finishing touch.


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