KEY LIME CREAM TORTE
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened beat 2 minutes at high speed. Pour batter into greased and floured pans.Bake at 350°F. Bake 9-inch pans 30 to 40 minutes, bake 8-inch pans 35 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes remove from pans. Cool completely.In small bowl, combine sweetened condensed milk and 1/2 cup lime juice mix well. In large bowl, beat whipping cream until stiff peaks form. Reserve 1 cup of whipped cream. Fold condensed milk mixture into remaining whipped cream just until blended.To assemble cake, slice each cake layer in half horizontally to make 4 layers. Place 1 cake layer cut side up on serving plate spread with 1/3 of whipped cream filling. Repeat with second and third cake layers. Top with remaining cake layer. Pipe in decorative pattern or spread reserved whipped cream over top of torte. Refrigerate 2 to 3 hours before serving. Garnish with lime slices. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Add 1/3 cup flour to dry cake mix. Bake at 350°F. for 25 to 35 minutes.Nutrition Per Serving: Calories 510 Protein 7g Carbohydrate 56g Fat 29g Sodium 430mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Tara Rainey
[email protected]I was a bit skeptical about making this torte, but I'm so glad I did! It was absolutely delicious. The crust was perfectly crisp and the filling was creamy and tangy. I will definitely be making this again.
naqib naqib
[email protected]This was the easiest and most delicious key lime torte I've ever made! The crust was perfect and the filling was creamy and tangy. I will definitely be making this again.
Adelina Mitroo
[email protected]I made this torte for my family and they loved it! It was so easy to make and it tasted amazing. The key lime flavor was perfect and the whipped cream topping was the perfect finishing touch.
yb bishal
[email protected]This torte was a bit too tangy for my taste, but I think that's just a personal preference. The crust was good, but the filling was a bit too runny for my liking.
Solakha Spayile
[email protected]This torte was delicious! The crust was flaky and buttery and the filling was creamy and tangy. I loved the key lime flavor. I will definitely be making this again.
Isaiah Alleyne
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and tangy. I will definitely be making this again.
Hasthi Udayanga
[email protected]This torte was a bit too sweet for my taste, but I think that's just a personal preference. The crust was good, but the filling was a bit too thick for my liking.
Medo Ramadan
[email protected]I followed the recipe exactly and the torte turned out great! The crust was flaky and buttery and the filling was creamy and tangy. I would definitely make this again.
Theresa Faison
[email protected]This torte was a bit too tangy for my taste, but I think that's just a personal preference. The crust was good, but the filling was a bit too runny for my liking.
Lydie Ahovissi
[email protected]I was a bit skeptical about making this torte, but I'm so glad I did! It was absolutely delicious. The crust was perfectly crisp and the filling was creamy and tangy. I will definitely be making this again.
Syed ayzi
[email protected]This was the easiest and most delicious key lime torte I've ever made! The crust was perfect and the filling was creamy and tangy. I will definitely be making this again.
Rojan Lama
[email protected]I made this torte for my family and they loved it! It was so easy to make and it tasted amazing. The key lime flavor was perfect and the whipped cream topping was the perfect finishing touch.
Amagbakhen Theklar
[email protected]This torte was delicious! The filling was creamy and tangy, and the crust was flaky and buttery. It was a perfect summer dessert!
Sajan aryal Sajan aryal
[email protected]I baked this key lime cream torte over the weekend and it was a hit! The graham cracker crust was the perfect base for the creamy and tangy lime filling, and the whipped cream topping added a light and fluffy finish. I'll definitely be making this ag