Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.
Provided by Carolyn
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
- Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 36 g, Cholesterol 86.4 mg, Fat 11.3 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 190.7 mg, Sugar 27.7 g
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Tiny Diamond
[email protected]This key lime cream pie is the best I've ever had! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Richard Trotter
[email protected]This key lime cream pie is amazing! The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe.
ajay kumar pandey
[email protected]I love this key lime cream pie! The filling is so creamy and tangy, and the crust is perfectly flaky. This pie is always a hit with my family and friends.
Kailany Pacheco
[email protected]This key lime cream pie is delicious! The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Vincentpeter Samai
[email protected]This key lime cream pie is the best I've ever had! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Arfin Ahmed
[email protected]This key lime cream pie is amazing! The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Boikanyo Mmakgatla
[email protected]I love this key lime cream pie! The filling is so creamy and tangy, and the crust is perfectly flaky. This pie is always a hit with my family and friends.
Michael Peck
[email protected]This key lime cream pie is the best I've ever had! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Rwekubo Rwakikara
[email protected]I made this key lime cream pie for a party, and it was a huge success! Everyone loved it. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Chrislene Lindor
[email protected]This was my first time making a key lime cream pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this pie again.
bvc bvc
[email protected]I love this key lime cream pie recipe! The filling is tangy and creamy, and the crust is flaky and buttery. This pie is always a hit with my family and friends.
Muronda Sulaiti
[email protected]This key lime cream pie was a bit of a project to make, but it was totally worth it. The filling is silky smooth and the crust is perfectly crisp. I would definitely recommend this recipe to anyone who loves key lime pie.
zaib khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of key lime pie, but I'm so glad I did! This pie is amazing! The filling is creamy and tart, and the crust is flaky and buttery. I will definitely be making this pie again.
Sadin Ahmed
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in no time. The flavors are perfectly balanced and the texture is amazing. I will definitely be making this pie again.
Kathy Mansito
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The filling is perfectly smooth and tart, and the crust is flaky and buttery. I will definitely be making this pie again and again.
mirchakir umrani
[email protected]This key lime cream pie was a huge hit at my family gathering! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I highly recommend this recipe.