KEY LIME CREAM CAKE
Finally, the mouth-watering sweet-sour combo loved in Key lime treats comes in cake version. It's a fresh, delicious escape on a dessert plate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottoms only of two 8- or 9-inch round cake pans (dark or nonstick pans not recommended). Line pans with waxed paper. Grease waxed papers and sides of pans; lightly flour. In medium bowl, mix cracker crumbs, sugar and melted butter. Spread 2/3 cup of mixture in each pan.
- In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 8-inch rounds 36 to 43 minutes, 9-inch rounds 32 to 38 minutes, or until toothpick inserted in center comes out clean. Run sharp knife around sides of pans to loosen cakes. Cool in pans 15 minutes. Remove from pans to cooling rack, placing cakes crumb-mixture-side-up and removing waxed paper from tops of cakes. Cool completely, about 1 hour.
- To make Creamy Key Lime Filling and Frosting, in small bowl, stir together condensed milk, 2 teaspoons lime peel and 1/2 cup lime juice; set aside. Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold milk mixture into whipped cream just until blended.
- Place 1 layer, crumb side up, on serving plate. Spread with 1 cup filling to within 1/4 inch of edge. Add second layer, crumb side up; frost side and top of cake with remaining filling. Store loosely covered in refrigerator.
Nutrition Facts : Calories 550, Carbohydrate 64 g, Cholesterol 140 mg, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 45 g, TransFat 1 g
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Bubu Sparta
[email protected]I'm not usually a fan of key lime pie, but this cake changed my mind! The filling was smooth and creamy, and the crust was the perfect balance of sweet and tart. I'll definitely be making this cake again.
Investor Megapull
[email protected]This cake was easy to make and turned out delicious! The filling was light and fluffy, and the crust was perfectly crispy. I would definitely make this cake again.
Md Abusadid
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. The filling was smooth and creamy, and the crust was nice and flaky. I would definitely make this cake again, but I would use a different recipe for the cake batter.
hina nauman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The filling was creamy and delicious, and the crust was perfectly crispy. I would definitely make this cake again.
Muhammad Latif
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The filling was light and fluffy, and the crust was nice and flaky. I would definitely make this cake again, but I would use less sugar next time.
Kgomotso Mmapitso
[email protected]I'm not usually a fan of key lime pie, but this cake changed my mind! The filling was smooth and creamy, and the crust was the perfect balance of sweet and tart. I'll definitely be making this cake again.
Aims Khan
[email protected]This cake was easy to make and turned out delicious! The filling was light and fluffy, and the crust was perfectly crispy. I would definitely make this cake again.
Marikit Maglasang-Lopez
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. The filling was smooth and creamy, and the crust was nice and flaky. I would definitely make this cake again, but I would use a different recipe for the cake batter.
Girlina Brechtefeld
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The filling was creamy and delicious, and the crust was perfectly crispy. I would definitely make this cake again.
Rehan Neupane
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The filling was light and fluffy, and the crust was nice and flaky. I would definitely make this cake again, but I would use less sugar next time.
MD Tareq Ali
[email protected]I'm not usually a fan of key lime pie, but this cake changed my mind! The filling was smooth and creamy, and the crust was the perfect balance of sweet and tart. I'll definitely be making this cake again.
Cadet Rizwan
[email protected]This cake was easy to make and turned out delicious! The filling was light and fluffy, and the crust was perfectly crispy. I would definitely make this cake again.
GRADUATE GAMER
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. The filling was smooth and creamy, and the crust was nice and flaky. I would definitely make this cake again, but I would use a different recipe for the cake batter.
malik arif
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The filling was creamy and delicious, and the crust was perfectly crispy. I would definitely make this cake again.
Samanthe Smit
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The filling was light and fluffy, and the crust was nice and flaky. I would definitely make this cake again, but I would use less sugar next time.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I'm not usually a fan of key lime pie, but this cake changed my mind! The filling was smooth and creamy, and the crust was the perfect balance of sweet and tart. I'll definitely be making this cake again.
Cindy Teresa
[email protected]The cake was easy to make and turned out beautifully. The filling was light and fluffy, and the crust was perfectly crispy. I would definitely make this cake again.
Berna Odala
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the creamy filling and the graham cracker crust. I'll definitely be making this again.
El Blanco official Haïti
[email protected]This key lime cream cake was a delightful treat! The flavors were perfectly balanced, with a tangy-sweet filling and a fluffy, tender cake. The graham cracker crust added a nice textural contrast. Overall, it was a delicious and easy-to-make dessert