KEY LIME COOKIES II
Light butter cookies flavored with Key lime juice. They're rolled in cornflake crumbs and baked.
Provided by Tiffany
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and confectioners' sugar until smooth. Mix in the egg, lime juice and lime zest. Mixture may appear curdled, but that's okay. Combine the flour, baking powder and salt; stir into the lime mixture until well blended. Drop batter by teaspoonfuls into the cornflake crumbs. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 168.3 mg, Sugar 10.8 g
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Aiman Khan
[email protected]I made these cookies for my family and they loved them. They're a great way to enjoy the flavors of summer.
Md. Siraj
[email protected]These cookies are the perfect combination of sweet and tart. I love the addition of white chocolate chips.
jcaesar2969
[email protected]I've been looking for a good key lime cookie recipe and this one is perfect. The cookies are soft and chewy, with a delicious tangy flavor.
Jonda stricklin
[email protected]I'm new to baking and these cookies were a great place to start. They're simple to make and they turned out great!
saqib yasin
[email protected]These cookies are a great way to use up leftover key limes. They're easy to make and they taste great.
mary namusachi
[email protected]I found the recipe to be a bit time-consuming, but the cookies were worth the effort. They're delicious!
Wealth Innocent
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Kayode Simon Adeoye
[email protected]I'm not a huge fan of key lime, but I really enjoyed these cookies. They're not too tart and the white chocolate chips add a nice sweetness.
Bilhatu Manjak
[email protected]These cookies are the perfect summer treat. They're light, refreshing, and have a delicious tangy flavor.
Robe Adil
[email protected]I love the combination of key lime and white chocolate in these cookies. It's a unique and delicious flavor.
Jeff Porter
[email protected]These cookies were so easy to make and they turned out perfectly. I'll definitely be making them again.
UK Achakzai
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Sami uddin jewellery
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shaik Aslam
[email protected]I found the recipe to be a bit confusing, but the cookies turned out great in the end. They were soft and chewy, with a nice tangy flavor.
Mama c
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. He said they were the best key lime cookies he's ever had.
Dex
[email protected]I was a little skeptical about using key limes, but I'm so glad I did. The cookies turned out amazing! The lime flavor was perfectly tart and the cookies were so moist and chewy.
Gunner Oxford
[email protected]These cookies were a hit at my party! They were easy to make and everyone loved them. The key lime flavor was delicious and refreshing.
Brent Duke
[email protected]I've tried many key lime cookie recipes, but this one is definitely my favorite. The cookies were soft and chewy, with a crispy edge. The lime flavor was subtle but present, and the cookies were perfectly sweet.
Bling The Richkid
[email protected]These key lime cookies were an absolute delight! The flavors were perfectly balanced, with a tangy burst of lime and a sweet, buttery finish. I used fresh key limes, which really made a difference in the taste.