KEY LIME-COCONUT ANGEL CAKE
Number Of Ingredients 9
Steps:
- 1- Move oven rack to lowest position (remove other racks). Heat oven to 350°.2- Beat cake mix and cold water in extra-large glass or metal bowl with electric mixer on low speed 30 seconds beat on medium speed 1 minute. Pour into ungreased angel food cake (tube) pan, 10 x 4 inches. (Do not use bundt cake pan or 9 x 3 1/2-inch angel food pan or batter will overflow.)3- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.4- Beat condensed milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping5- Run knife around edges of cake remove from pan. Split cake horizontally to make 3 layers. Fill each layer with about 2 cups lime mixture. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for angel food pan.1 Serving: Calories 370 (Calories from Fat 60) Fat 7g (Saturated 5g) Cholesterol 15mg Sodium 450mg Carbohydrate 60g (Dietary Fiber 1g) Protein 7g. % Daily Value: Vitamin A 2% Vitamin C 8% Calcium 12% Iron 4%.Betty's Tip: A flexible metal or plastic spatula and a light touch work wonders when frosting this delicate angel food cake. For splitting the cake, an electric knife cuts the cake into clean, even layers.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Saqib Bhai
[email protected]Overall, I was not impressed with this cake.
Doug Gobron
[email protected]This cake was a waste of time and money.
Shanika Keiffer
[email protected]I would not recommend this recipe to anyone.
Farooq Farooq
[email protected]I'm not sure what I did wrong, but this cake turned out terrible.
hunting aliens
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny.
Patrick Nobatani
[email protected]I was a bit disappointed with this cake. It was dry and the flavor was bland.
ronald ortego
[email protected]This cake is a bit pricey, but it's definitely worth the splurge.
Marshall Koch
[email protected]The flavor of this cake is out of this world. The key lime and coconut flavors are the perfect combination.
Charlotte Chitapa
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Gelina Datis
[email protected]I've made this cake several times and it always turns out amazing. It's the perfect dessert for any occasion.
Sorif uddin
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it in the end. The cake was very delicate and flavorful, and the frosting was delicious.
Ashleen Riggs
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and flavorful, and the frosting was the perfect complement.
Tharu Club
[email protected]This was my first time making angel food cake and it turned out great! I used a bundt pan and it cooked evenly. The flavor of the key lime and coconut was perfect and the cake was so light and fluffy.