KEY LIME COCONUT ANGEL CAKE
Who can resist this heavenly dessert when it's so easy to make?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
- In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
- Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
- Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 0 g
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gloria daniels
[email protected]I'm not sure I like the combination of key lime and coconut. It's a bit too tropical for my taste.
Bishal Saud
[email protected]This cake is a bit dense for my taste, but it's still very flavorful.
Chanzaib Qureshi
[email protected]I didn't have any key limes, so I used regular limes. The cake still turned out great.
Charlene Wakester
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Ammar Ch
[email protected]I love the presentation of this cake. It's so elegant and perfect for a special occasion.
Proffesor Galela
[email protected]This cake is so good, I could eat it every day.
BB
[email protected]I've never had a key lime coconut angel cake before, but this recipe is amazing. I'll definitely be making it again.
Wade Howard
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Rafiq Hadwar
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Kitongo Asuman Ali
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the key lime flavor is so tropical.
Judy Macafee
[email protected]I made this cake for a potluck and it was a huge hit. Everyone was asking for the recipe.
Fernando Ornelas
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Asamoah Christopher
[email protected]I love the tangy flavor of the key lime frosting. It pairs perfectly with the sweet coconut cake.
Basil McCoy
[email protected]This cake is so moist and fluffy, it practically melts in your mouth. I highly recommend it!
Sandesh Rajput
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to cake recipe.
SULEMANA SHAMUNA
[email protected]This cake is absolutely divine! The combination of key lime and coconut is heavenly.
Aminiasi Karalo
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
YungChiefcfr Anidi
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Akinsola Adam
[email protected]I'm not usually a fan of coconut, but this cake was surprisingly delicious. The key lime flavor really balanced out the sweetness of the coconut.
Aaliyah Sifuentes
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor combination of key lime and coconut. It was also very moist and fluffy, thanks to the angel food cake base.