KEY LIME CHEESECAKES WITH RASPBERRY SWIRLS
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Provided by Jessica
Categories Desserts Cakes Cheesecake Recipes
Time 7h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.
- Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.
- Bake in the preheated oven 5 minutes; allow to cool.
- In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract. Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.
- Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans, 6 to 8 hours.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.5 g, Cholesterol 62.9 mg, Fat 16.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 8.7 g, Sodium 191.4 mg, Sugar 15.6 g
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Yakubu Mohammed
[email protected]Overall, I'm really happy with these cheesecakes. They're delicious, beautiful, and perfect for any occasion.
The big enchilada
[email protected]These cheesecakes are a bit pricey to make, but they're definitely worth the splurge.
Sarmila Ramtel
[email protected]I love the way these cheesecakes look. They're so elegant and perfect for a party.
Monique
[email protected]These cheesecakes are delicious! The key lime and raspberry flavors are a perfect combination.
luqman mehar
[email protected]Overall, I thought these cheesecakes were pretty good. They're not my favorite, but I would definitely make them again for a special occasion.
Joel Lopez
[email protected]The cheesecakes were a bit dense for my liking. I think I would have preferred a lighter, fluffier texture.
Hoops Clash
[email protected]I found that the cheesecakes were a bit too tart for my taste. I might try adding a little less key lime juice next time.
Shanice Perry
[email protected]These cheesecakes are a bit time-consuming to make, but they're definitely worth the effort.
Rza kurd
[email protected]I love the way the raspberry swirls look in these cheesecakes. They're so elegant and festive.
Iminathi Nicky
[email protected]These cheesecakes are the perfect summer dessert. They're light and refreshing, with a delicious key lime flavor.
Ester Shao
[email protected]I made these cheesecakes for a potluck and they were a huge success. Everyone loved them!
Ellis Ladson
[email protected]I followed the recipe exactly and the cheesecakes came out perfect. They were creamy and smooth, with a delicious key lime flavor.
Felix Cool Pro
[email protected]These cheesecakes were easy to make and turned out beautifully. I love the combination of key lime and raspberry.
Aliganyira Dan
[email protected]I'm not a big fan of key lime pie, but these cheesecakes were surprisingly delicious. The cheesecake was light and fluffy, and the raspberry swirls added just the right amount of sweetness.
Mahlori hygiene services and projects
[email protected]These key lime cheesecakes were a hit at my dinner party! The raspberry swirls added a beautiful pop of color and a delightful tartness that complemented the creamy cheesecake perfectly.