KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY
Provided by Allen Susser
Categories Cake Mixer Egg Bake Vegetarian Cream Cheese Lime Coconut Summer Sour Cream Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For crust:
- Preheat oven to 350°F. Stir flour, coconut, and sugar in medium bowl to blend. Drizzle butter over and mix until crumbs stick together; press firmly onto bottom of 9-inch-diameter springform pan. Bake crust until golden brown, about 25 minutes. Cool crust. Stack 3 large sheets of 18-inch-wide heavy-duty foil on work surface. Place cake pan in center. Wrap foil snugly around pan sides. Maintain oven temperature.
- For filling:
- Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sour cream, then sugar. Beat in eggs 1 at a time, occasionally scraping down sides of bowl. Beat in lime juice, lime peel, and vanilla. Pour batter over crust. Place wrapped cheesecake in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cheesecake pan. Cover cheesecake pan (not roasting pan) loosely with foil.
- Place cheesecake, still in water bath, into oven. Bake 1 hour. Uncover and continue to bake until just set in center when cake pan is gently shaken, about 20 minutes longer. Remove cake from water and place directly into refrigerator; chill uncovered overnight.
- Cut around cake to loosen. Remove pan sides. Slice cake; serve with chutney.
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Hayden Boin
[email protected]Overall, I was disappointed with this cheesecake.
Derick Erasmus
[email protected]This cheesecake is a bit too tart for my taste.
alia mostafa
[email protected]I found this recipe to be a bit confusing.
Rajpoot 2001
[email protected]This cheesecake is too dense for my taste.
Ssemakula dauda
[email protected]The crust is a bit too crumbly.
Saif Saif
[email protected]I'm not sure about the chutney. It's a bit too sweet for my taste.
Nkosiyakhe Isaac
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Talha Aslam
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it.
Milka Leo
[email protected]This is the best cheesecake I've ever had. The flavors are incredible.
Peggy Moose
[email protected]5 stars! This cheesecake is a must-try for any key lime pie lover.
Nazakat Gondal
[email protected]This recipe is a keeper! I'll definitely be making this cheesecake again and again.
Abisai Ndamanomhata
[email protected]This cheesecake is beautiful and delicious. I love the contrast between the green filling and the red chutney.
Koketso Moloto
[email protected]I'm not a huge fan of key lime pie, but this cheesecake changed my mind. The tangy filling is perfectly balanced by the sweet chutney. It's a great summer dessert.
INTISAR AHAMED
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a stunning and delicious cheesecake that is sure to impress your guests.
Makhulebusa Ngcobo
[email protected]I made this cheesecake for my family over the weekend and it was a huge hit! Everyone loved the unique and delicious flavor. The chutney was especially a nice touch.
MUSTAQEEM MUKADAM
[email protected]This cheesecake is a dream come true! The combination of the zesty key lime and the tropical chutney is a match made in heaven. The crust is perfectly graham crackery and the filling is smooth and creamy.