KEY LIME CHEESECAKE POPS RECIPE BY TASTY
Here's what you need: graham crackers, shredded coconut, unsalted butter, nonstick cooking spray, cream cheese, powdered sugar, key lime zest, lime juice, vanilla extract, heavy whipping cream, whipped cream, key lime zest, tart pan, popsicle sticks
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the crust: Crush the graham crackers by pulsing in a food processor, or place them in a large zip-top bag and use a rolling pin to crush into fine crumbs.
- Transfer the graham cracker crumbs to a medium bowl and add the shredded coconut. Mix to combine, then add the melted butter. Stir until the mixture has the texture of wet sand.
- Grease an 11-inch (28 cm) tart pan with nonstick spray. Pour the graham cracker mixture into the pan, then use a measuring cup to press the mixture around the pan in an even layer.
- Make the filling: In a large bowl, whip the cream cheese with an electric hand mixer or fork until smooth. Add the powdered sugar, lime zest, lime juice, vanilla, and heavy cream and continue to whip until stiff peaks form.
- Spread the filling over the crust, smoothing the top with a spatula, then freeze for 30 minutes.
- Remove the cheesecake from the freezer and unmold. Insert 8 popsicle sticks through the sides of the crust, spacing evenly.
- Decorate the top of the tart with whipped cream and key lime zest.
- Freeze for 4 hours.
- Cut the tart into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
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Ahmad Shabir Safi
[email protected]These pops are a bit tart for my taste, but I still enjoyed them. I think they would be perfect for people who like key lime pie.
Farrukh Ahmad
[email protected]I love that these pops are made with real key limes. It gives them such a bright and refreshing flavor.
Lindiwe Mazwi
[email protected]These pops are the perfect summer treat! They're light and refreshing, and they're so easy to make.
Md Mahabur Sarkar
[email protected]I made these pops for a baby shower and they were a big hit! Everyone loved them.
Al Duran
[email protected]These pops are so easy to make and they're so cute! I love how they look like little key limes.
Ambrose Mamole
[email protected]I'm not a big fan of key lime pie, but these pops were delicious! The cheesecake filling is perfectly balanced with the tartness of the key lime.
Anupama Nepal
[email protected]These pops are amazing! I love the combination of the tangy key lime and the creamy cheesecake. They're the perfect summer treat.
rico thomas
[email protected]Overall, I really enjoyed these cheesecake pops. They're a fun and easy treat to make, and they're perfect for any occasion.
Luc Asanga
[email protected]These pops are a bit too sweet for my taste. I think I'll try using less sugar next time.
Abu Naim
[email protected]I had a hard time getting the cheesecake filling to set. I ended up having to freeze the pops for a few hours before I could dip them in chocolate.
Mati Ur rehman
[email protected]These pops are a bit tart for my taste, but I still enjoyed them. I think they would be perfect for people who like key lime pie.
Mads Davis
[email protected]I love that these pops are made with real key limes. It gives them such a bright and refreshing flavor.
Ch shahmeer
[email protected]These pops are the perfect summer treat! They're light and refreshing, and they're so easy to make.
Prem Chy
[email protected]I made these pops for a baby shower and they were a big hit! Everyone loved them.
Erali Xudoyberdiyev
[email protected]These pops were so easy to make and they turned out so cute! I love how they look like little key limes.
Togtuur Daakt
[email protected]I'm not a big fan of key lime pie, but these pops were amazing! The cheesecake filling is perfectly balanced with the tartness of the key lime.
HMS Tune
[email protected]These cheesecake pops were a huge hit at my party! They're so easy to make and they taste delicious. I love the combination of the tangy key lime and the creamy cheesecake.